Best 5 Coca Cola Pot Roast Slow Cooker Recipes
**Coca-Cola Pot Roast: A Unique and Flavorful Slow Cooker Dish**
Coca-Cola pot roast is a surprisingly delicious and easy-to-make dish that combines the classic flavors of pot roast with the unexpected tang of Coca-Cola. This unique recipe uses Coca-Cola to braise a chuck roast in a slow cooker, resulting in a tender, flavorful, and juicy roast that is perfect for a family meal. The Coca-Cola adds a subtle sweetness and depth of flavor to the roast, while the slow cooking process ensures that the meat is fall-apart tender. This recipe also includes instructions for making a simple gravy from the braising liquid, which adds an extra layer of flavor to the dish. In addition to the classic Coca-Cola pot roast recipe, this article also provides variations such as a Dr. Pepper pot roast and a root beer pot roast, so you can experiment with different flavors to find your favorite. Whether you're a fan of classic comfort food or looking for something new and exciting, Coca-Cola pot roast is sure to satisfy your cravings.
CROCK POT COCA-COLA ROAST
This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!
Provided by Ashley
Categories Dinner
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place beef in crock pot (slow cooker) and top with dry onion soup mix.
- Place vegetables around roast.
- Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
- Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.
COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CROCK-POT COLA ROAST RECIPE
If you want a super tender beef pot roast, look no further than this easy slow cooker recipe. The cola soda/pop tenderizes the beef and also adds some great flavor to the meat, onions and potatoes.
Provided by Crock-Pot Ladies
Categories Entrée
Time 8h10m
Number Of Ingredients 6
Steps:
- Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
- Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
- Place cut onion in the bottom of a 6 quart or larger slow cooker.
- Set roast on on top of onions.
- Add potatoes to the slow cooker.
- Pour the cola soda over the meat.
- Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
- Serve and enjoy!
Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 136 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
CROCK POT COCA-COLA ROAST
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Provided by strawberryjane
Categories Roast Beef
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use the size roast and the amount of vegetables you need to feed your family.
- I usually buy a big roast and add lots of the veggies.
- Put roast in a crock-pot,sprinkle with onion soup mix.
- Add coke to almost cover the roast.
- Add carrots to liquid around roast and all other vegetables to top of meat.
- Cook all day on low (8-10 hours),or on high 5-6 hours.
- Liquid makes a great gravy.
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good choices for pot roast. These cuts are tough but become tender when cooked slowly.
- Brown the beef before cooking: Browning the beef adds flavor and color to the pot roast. You can do this in a skillet over medium-high heat for a few minutes per side.
- Use a good quality Coca-Cola: Not all Coca-Colas are created equal. For the best flavor, use a classic Coca-Cola, not a diet or zero-calorie version.
- Add other vegetables to the pot roast: Carrots, potatoes, onions, and celery are all classic pot roast vegetables. You can also add other vegetables that you like, such as parsnips, turnips, or rutabagas.
- Cook the pot roast on low heat: Pot roast should be cooked on low heat for 8-10 hours. This allows the meat to become tender and fall apart.
- Let the pot roast rest before serving: Once the pot roast is cooked, let it rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat.
Conclusion:
Coca-Cola pot roast is a delicious and easy-to-make dish that is perfect for a family dinner. The Coca-Cola adds a unique flavor to the pot roast, and the meat is always tender and fall-apart. If you are looking for a new pot roast recipe to try, this one is definitely worth a shot.
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