Best 3 Coca Cola Pepper Steak Recipes
Indulge in the tantalizing flavors of Coca-Cola Pepper Steak, a delectable fusion of sweet, savory, and spicy notes that will tantalize your taste buds. This culinary masterpiece combines tender cuts of steak, succulent bell peppers, and aromatic onions, all simmered in a luscious sauce made with Coca-Cola, soy sauce, and a touch of heat from black pepper. Alongside this main course, discover a symphony of complementary recipes that elevate your dining experience. Delight in the refreshing crunch of Asian Cucumber Salad, featuring crisp cucumbers, tangy rice vinegar, and a hint of sesame oil.
Embark on a flavor-packed journey with Spicy Wontons, filled with a savory blend of pork, shrimp, and vegetables, then crisply fried to golden perfection. Dive into the comforting warmth of Wonton Soup, a nourishing broth teeming with tender wontons, vibrant vegetables, and a delicate touch of ginger. As a delightful side, whip up a batch of fluffy Steamed Jasmine Rice, providing a neutral canvas for the bold flavors of the main dish. And to satisfy your sweet cravings, indulge in the classic treat of Fortune Cookies, filled with messages of wisdom and good luck.
COCA-COLA PEPPER STEAK
Make and share this Coca-Cola Pepper Steak recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
- Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
- Peel the tomatoes, cut into wedges, gently stir into meat.
- Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
COCA-COLA STEAK FAJITA MARINADE
Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! :)
Provided by Diamond Girl
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- I mix all of my ingredients in a bowl and pour over the meat in a shallow dish. (You can also combine the ingredients in a large resealable bag.).
- Refrigerate overnight, turning meat occasionally.
- Grill it up! (or give it to your awesome husband to grill lol).
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent the steak from sticking.
- Choose a high-quality cut of steak, such as flank steak or skirt steak, for the best results.
- Slice the steak thinly against the grain to make it more tender.
- Marinate the steak in the Coca-Cola and soy sauce mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the steak over high heat until it is browned and cooked to your desired doneness.
- Add the peppers and onions to the pot and cook until they are softened.
- Stir in the remaining Coca-Cola and soy sauce mixture and bring to a simmer.
- Serve the Coca-Cola pepper steak over rice or noodles.
Conclusion:
Coca-Cola pepper steak is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The Coca-Cola and soy sauce marinade tenderizes the steak and gives it a sweet and savory flavor, while the peppers and onions add a pop of color and flavor. This dish is sure to be a hit with your family and friends.
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