Best 3 Coca Cola Cookie Cake Recipes
Indulge in a delightful culinary journey with our Coca-Cola Cookie Cake, a harmonious fusion of classic flavors. This unique dessert combines the refreshing taste of Coca-Cola into a moist and chewy chocolate cookie crust, topped with a creamy and velvety Coca-Cola buttercream frosting. The vibrant red color of the frosting, adorned with Coca-Cola bottle sprinkles, adds a touch of whimsy and excitement to your dessert table. This recipe is accompanied by three additional variations to tantalize your taste buds: a Coca-Cola Chocolate Chip Cookie Cake, a Coca-Cola Bundt Cake, and Coca-Cola Cupcakes. Each variation offers a distinct twist, ensuring there's something for every Coca-Cola enthusiast. Get ready to impress your friends and family with these Coca-Cola-inspired treats, perfect for birthdays, celebrations, or simply satisfying your sweet cravings.
Here are our top 3 tried and tested recipes!
COCA COLA CAKE
This sweet and chocolatey Coca Cola Cake is the perfect dessert recipe for soda lovers! It's a moist and fluffy Coca Cola cake covered in Coca Cola frosting and topped with chopped pecans.
Provided by Shelly
Categories Dessert
Time 55m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- In a bowl, sift sugar and flour. Add marshmallows.
- In a saucepan, mix butter, oil, cocoa and Coca Cola®. Bring to a boil and pour over dry ingredients; blend well.
- Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well.
- Pour into a well-greased 9-by-13-inch pan and bake for 35-45 minutes. Remove from oven and frost immediately.
- Combine butter, cocoa and Coca Cola® in a saucepan.
- Bring to a boil and pour over confectioners' sugar, blending well.
- Add vanilla extract and pecans. Spread over hot cake.
- When cool, cut into squares and serve.
COCA-COLA COOKIE CAKE
This is a unique recipe that actually uses crumbled cookies as the base of the cake. Fun and easy recipe for children! Cooks in the microwave and comes out delicious! By Brian (aka, Opie)
Provided by ajohnson
Categories Dessert
Time 20m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 4
Steps:
- For the cake: Remove fillings from all cookies and place in bowl, set aside.
- Place cookie wafers in a separate, large microwavable bowl.
- Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
- Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
- Microwave, uncovered, for 5 minutes.
- Remove bowl from microwave, let cool.
- For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
- Mix well (no lumps).
- After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
- Optional: Add crushed nuts or M&M's to icing before or after applying to cake.
Nutrition Facts : Calories 497.6, Fat 21.2, SaturatedFat 4.1, Sodium 474.9, Carbohydrate 74.1, Fiber 3.1, Sugar 44.9, Protein 6.9
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use room temperature ingredients to ensure they blend properly and create a smooth batter.
- Do not overmix the batter, as this can result in a tough and dense cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting it, as this will help prevent the frosting from melting.
- When making the frosting, use a mixer to beat the butter and sugar together until light and fluffy. This will help create a smooth and creamy frosting.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- To decorate the cake, you can use sprinkles, chocolate chips, or any other desired toppings.
Conclusion:
The Coca-Cola cookie cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to suit your own preferences. With its moist and flavorful cake layers and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Coca-Cola cookie cake a try!
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