Best 5 Coca Cola Condensed Milk Crock Pot Pulled Pork Recipes
Indulge in a culinary adventure with Coca-Cola® Condensed Milk Crock Pot Pulled Pork, a tantalizing dish that blends the familiar flavors of Coca-Cola® and condensed milk, resulting in a tender, juicy pulled pork that will tantalize your taste buds. This delectable pork dish is not only incredibly flavorful, but also incredibly easy to prepare, thanks to the convenience of a slow cooker.
Accompanying the main recipe are three equally enticing variations:
1. **Classic Crock Pot Pulled Pork:** Experience the timeless flavors of classic pulled pork, slow-cooked to perfection with a combination of spices and tangy BBQ sauce.
2. **Crock Pot Salsa Verde Pulled Pork:** Embark on a zesty adventure with this variation, where a vibrant salsa verde, made with fresh herbs, tangy tomatillos, and a hint of heat, elevates the pulled pork to new heights.
3. **Crock Pot Asian Pulled Pork:** Dive into a world of Asian flavors with this unique take on pulled pork. A harmonious blend of soy sauce, ginger, garlic, and sesame oil infuses the pork with an irresistible umami flavor, perfect for satisfying your cravings for something exotic.
Prepare to embark on a culinary journey with these mouthwatering pulled pork recipes, each offering a distinct flavor profile that will leave you craving more. Whether you're hosting a casual gathering or simply indulging in a comforting meal, these dishes are guaranteed to impress and satisfy.
CROCK POT COCA-COLA PULLED PORK
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
CROCKPOT COCA-COLA PULLED PORK
This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!
Provided by Finding Time To Fly
Categories Slow Cooker
Time 10h5m
Number Of Ingredients 7
Steps:
- Remove any thick sections of fat from the outside of the pork roast.
- Whisk spices together and rub all over the pork roast.
- Place pork roast into sprayed crockpot.
- Pour can of Coke over roast.
- Cover and cook on HIGH for 5 hours or LOW for 10 hours.
- Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
- Remove and discard bones.
- Reserve 1/2 cup of juices from the crockpot and discard the rest.
- Shred meat using two forks, then return shredded meat to crockpot.
- Add reserved juices and the entire bottle of barbecue sauce. Stir well.
- Set heat to low and cook 30 more minutes before serving.
Nutrition Facts : ServingSize 3 g, Calories 444 kcal, Carbohydrate 53 g, Protein 20 g, Fat 15 g, Sodium 1110 mg, Sugar 45 g
COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)
Provided by MooK
Number Of Ingredients 10
Steps:
- Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.
SLOW COOKER COCA-COLA PULLED PORK
It is almost time for that time of the year when the weather is amazing and we are able to eat outside with friends and family. One of our favorite dishes to make when serving food for a group is my Slow Cooker Coca-Cola Pulled Pork. You literally put everything into the slow cooker, cook, and shred the meat. One pork roast is...
Provided by Miranda Roderick
Categories Pork
Time 10h30m
Number Of Ingredients 7
Steps:
- 1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
- 2. Mix spices and barbecue sauce together and pour over the pork roast.
- 3. Pour Coca-Cola over the roast.
- 4. Cover and cook on high for 5 hours or low for 10 hours.
- 5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
- 6. Remove and discard bones.
- 7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
- 8. Shred meat using two forks until all the large pieces are broken up.
- 9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
- 10. Set heat to low and cook 30 more minutes before serving.
CROCK POT PULLED PORK
This may be one of the best Crock Pot pulled pork recipes we've had. It's a little bit of the process if you do the brine, but worth the extra step. Cooking the pork shoulder in the Crock Pot makes it extremely tender. The meat is sweet, a bit smoky, and has a little kick to it. You can serve this in its own juices - no BBQ sauce...
Provided by Christine Schnepp
Categories Pork
Time 8h10m
Number Of Ingredients 20
Steps:
- 1. Add pork roast to brine over night in refrigerator. Either place in a large freezer bag sealed or a large bowl covered tightly.
- 2. Remove from fridge and brine. Pat dry with paper towels. Rub generously with dry rub. Reserve leftover rub for later.
- 3. Place onion quarters, liquid smoke, and half a can of Coca Cola in the bottom of the Crock Pot.
- 4. Place pork shoulder/butt on top with fat side facing up.
- 5. Cover and simmer on high for 7-8 hrs or until pork falls apart with a fork and bone slides out. Shred the cooked meat.
Tips:
- Choose a pork shoulder or butt roast with a good amount of marbling for a more flavorful pulled pork.
- Trim excess fat from the pork shoulder, leaving about 1/4 inch of fat for flavor.
- Use a combination of Coca-Cola and condensed milk for a sweet and tangy flavor profile.
- Add your favorite seasonings and spices to the pork shoulder for extra flavor, such as garlic powder, onion powder, paprika, and chili powder.
- Cook the pork shoulder on low heat for 8-10 hours, or until the meat is fall-apart tender.
- Use two forks to shred the pork shoulder into bite-sized pieces.
- Serve the pulled pork on hamburger buns with your favorite toppings, such as coleslaw, barbecue sauce, and pickles.
Conclusion:
This Coca-Cola Condensed Milk Crock Pot Pulled Pork recipe is an easy and delicious way to make pulled pork. The combination of Coca-Cola and condensed milk creates a sweet and tangy flavor that is perfect for any occasion. Whether you're serving it at a party or just enjoying it at home, this pulled pork is sure to be a hit.
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