Indulge in the delightful flavors of Coca-Cola Chicken, a dish that combines the sweet and tangy taste of Coca-Cola with tender chicken. Experience the magic of this unique dish as Coca-Cola tenderizes the chicken and infuses it with a subtle sweetness, while the addition of aromatic spices creates a harmonious blend of flavors.
This article offers a collection of Coca-Cola Chicken recipes, each with its own distinct twist. Discover the classic Coca-Cola Chicken, where chicken is braised in a simple yet flavorful sauce made with Coca-Cola, soy sauce, and a touch of ginger. For a more adventurous palate, try the Spicy Coca-Cola Chicken, which incorporates chili peppers and Sriracha for a fiery kick.
If you prefer a crispy and golden-brown chicken, the Coca-Cola Chicken Wings are a must-try. These wings are coated in a Coca-Cola marinade and then baked or fried to perfection, resulting in a crispy exterior and a juicy, tender interior.
For those who enjoy the convenience of a slow cooker, the Slow Cooker Coca-Cola Chicken is an excellent option. Simply combine chicken, Coca-Cola, and a few seasonings in the slow cooker and let it work its magic. The result is a fall-off-the-bone tender chicken that is perfect for a comforting meal.
And for those who love their chicken with a sticky and flavorful glaze, the Coca-Cola Chicken with Honey Garlic Glaze is a true delight. This recipe combines the sweetness of Coca-Cola with the savory taste of honey and garlic, creating a glaze that is both tantalizing and irresistible.
CROCK-POT COCA COLA CHICKEN
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold water. Add to saucepan. Gradually, bring to a boil. Add more water, if gravy too thick. Great with potatoes and/or stuffing. (2) Add to other chicken dishes, such as chicken fried rice. (3) Shred chicken, using two forks. Serve on small hamburger buns. (4) Cut chicken into chunks and add fruit and/or vegetables for chicken salad.
Provided by CelebrationFL
Categories Chicken
Time 6h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Salt and pepper chicken to taste.
- Put chicken in crock.
- Add onions.
- Add cola and ketchup.
- Cook on low 6-8 hours.
SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE
Number Of Ingredients 5
Steps:
- Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.
CHICKEN IN COCA-COLA
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
Provided by Jimena
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter/margarine in the pot at medium heat.
- Add the garlic.
- Once the garlic is browning, add your chicken pieces.
- When chicken is lightly browned on both sides, add the onions diced.
- Once onions are almost fully cooked, add the oxtail soup.
- Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
- Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
- When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
- Simmer at low-medium heat.
- Add the bay leaf.
- Taste it, if it's too sour still, add a bit more coke.
- Serve warm over a bed of rice or pasta.
Nutrition Facts : Calories 722.4, Fat 25.3, SaturatedFat 5.9, Cholesterol 92.8, Sodium 317.8, Carbohydrate 89.6, Fiber 8.1, Sugar 43.3, Protein 36.4
COCA COLA & KETCHUP CHICKEN FROM BARBADOS
This recipe is from Barbados and the submitter to the Canadian Women's Club of Barbados says it is absolutely delicious. It certainly is easy enough for even non-cooks to prepare.
Provided by Dan-Amer 1
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the Coca Cola & ketchup in a bowl.
- Place the chicken pieces in a buttered baking dish.
- Pour the sauce over the chicken, then sprinkle with salt & pepper.
- Bake in a preheated 350 degree F oven for about an hour uncovered, until the chicken is tender and has a nice glaze.
Nutrition Facts : Calories 449.6, Fat 27.9, SaturatedFat 8, Cholesterol 138, Sodium 576, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 35
GARLIC GINGER COCA COLA STICKY CHICKEN WINGS
Boy you need a bath after eating these. Sweet tangy and so sticky. Yum
Provided by barbara lentz
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
- 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.
DUTCH OVEN COCA-COLA CHICKEN
I found this Dutch oven chicken recipe on the internet and made it for my sister and her family while she was here. They loved it. You can also cook this in crockpot. Just use a little flour to thicken the sauce.
Provided by SK H
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Arrange chicken breasts in an oiled 12" Dutch oven.
- 2. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken.
- 3. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.
COCA-COLA BRINED FRIED CHICKEN
Steps:
- Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate, refrigerated, for 4 hours. Whisk egg well in a stainless-steel bowl and add peanut oil and 21/2 cups water. Add in dry mix, whisking slowly so batter doesn't clump. To prepare chicken: Fill a large cast-iron skillet halfway with equal amounts peanut oil and lard. Slowly bring temperature to 375 degrees. (Use a candy thermometer.) While oil is heating, remove chicken from brine and place in a colander in sink. Once chicken has drained, pat dry with paper towels (a critical step) and season with salt and pepper. Dip chicken in batter and place (carefully) in hot oil. Adjust heat, as the chicken will bring the oil temperature down dramatically - you want it back up to just above 350 degrees. Turn chicken regularly using tongs to prevent burning. After 8 or 9 minutes, remove a piece, prick it to the bone with a fork, and mash it. If the juices run clear, it's done. Continue cooking if necessary. Serve with pickle-garlic relish. Cover any leftovers with a dish towel and leave out at room temperature. This keeps it crispy.
PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-75476
Number Of Ingredients 8
Steps:
- Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.
CHICKEN WITH COCA-COLA AND LEMONS
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- 1. In large, rimmed dish, sprinkle lemon juice over both sides of the chicken. Rub with s & p, then the lemon zest Cover and chill for 4 hours. 2. Preheat oven to 350. Spread chicken, skin side up, in roasting pan. Reserve lemon juice, diluting it with 1 T. water. Cover the chicken with foil and roast for 30 min, basting it with lemon juice every 5-10 min. 3. Meanwhile, cover the bottom of a med. saute pan with a thin film of olive oil. Place over med. heat and add onion and ginger. Cook until onions soft and golden, about 8 min, then stir in garlic. Season with s & p. 4. After the chicken has cooked for 30 min, lower the heat to 300 and remove the foil. Begin basting every 10 min with coca-cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 T of the chicken juices. Cook for 1 min. Serve the chicken topped with the onions and pan drippings.
COCA-COLA FRIED CHICKEN RECIPE - (4/5)
Provided by á-2827
Number Of Ingredients 3
Steps:
- Remove skin from chicken and place in skillet. Mix coca-cola and ketchup together. Pour mixture over chichen bring to a boil, then lover heat to simmer. Let simmer until chicken is tender.
COCA COLA CHICKEN
This recipe is so easy and just as good with pork chops too. Boneless or bone in chicken. Doesn't matter. My children all love this.
Provided by Diane Hughes
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Wash and pat dry your chicken. Put in a hot skillet with a little oil. Brown quickly on both sides. Remove chicken and pour out any oil in pan.
- 2. Sprinkle with pepper to your liking. No salt needed as the catsup usually has enough.
- 3. In the same skillet add the catsup and coca cola. Stir to mix. Bring mixture to a boil. Put the chicken back in pan. Lower heat to simmer and cover the pan.
- 4. Allow to simmer 15 min. Uncover pan and allow the sauce to thicken at a low boil for 5 min. if it's real thin.
SLOW COOKER 5 INGRED COCA COLA CHICKEN RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 6
Steps:
- Wash chicken and dry thoroughly. Season with garlic powder, salt, and pepper. Place chicken in slow cooker. Combine remaining ingred. and pour over top of chicken. Cook on low for 6-8 hours. NOTE: You can place in skillet instead, exactly like slow cooker, cover with lid and simmer for about 1 hour or until chicken is done, turning once.
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use a large skillet: This will help prevent the chicken from overcrowding and ensure that it cooks evenly.
- Don't overcrowd the skillet: If you're cooking a lot of chicken, cook it in batches so that it doesn't overcrowd the skillet. This will help prevent the chicken from steaming instead of browning.
- Cook the chicken over medium heat: This will help prevent the chicken from burning. If you find that the chicken is browning too quickly, reduce the heat to low.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through but still juicy. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken. If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve immediately: Coca-Cola chicken is best served immediately after it is cooked. The sauce will thicken as it cools, so if you're making it ahead of time, reheat it gently before serving.
Conclusion:
Coca-Cola chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Coca-Cola adds a unique flavor to the chicken, and the sauce is rich and flavorful. With just a few simple ingredients, you can create a dish that your family and friends will love.
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