Best 2 Coca Cola Brisket Recipes
**Coca-Cola Brisket: A Sweet and Savory Delight**
Coca-Cola brisket is a unique and flavorful dish that combines the classic taste of beef brisket with the sweet and tangy notes of Coca-Cola. This dish is perfect for any occasion, from casual gatherings to special holiday meals. The brisket is braised in a mixture of Coca-Cola, brown sugar, and spices, resulting in a tender and succulent meat that is fall-off-the-bone delicious. The Coca-Cola adds a subtle sweetness to the brisket, while the spices provide a savory depth of flavor. This recipe is easy to follow and can be prepared in a slow cooker or in the oven. Serve the Coca-Cola brisket with your favorite sides, such as mashed potatoes, green beans, or coleslaw, for a complete and satisfying meal.
**Additional Recipes:**
In addition to the classic Coca-Cola brisket recipe, the article also includes several variations to suit different tastes and preferences. These variations include:
* **Dr. Pepper Brisket:** This recipe uses Dr. Pepper instead of Coca-Cola, resulting in a slightly different flavor profile.
* **Root Beer Brisket:** This recipe uses root beer instead of Coca-Cola, creating a sweet and smoky flavor.
* **Cherry Coke Brisket:** This recipe uses Cherry Coke instead of Coca-Cola, adding a fruity sweetness to the dish.
* **Spiced Coca-Cola Brisket:** This recipe adds a variety of spices to the Coca-Cola braising liquid, resulting in a more complex and flavorful brisket.
* **Slow Cooker Coca-Cola Brisket:** This recipe is perfect for busy cooks who want to enjoy a delicious and tender brisket without having to spend hours in the kitchen.
These variations offer a range of options to suit different tastes and preferences, making Coca-Cola brisket a versatile and enjoyable dish for any occasion.
COCA COLA BRISKET RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.
COCA COLA SMOKEHOUSE BARBECUED BRISKET
Steps:
- 1. Preheat oven to 250 degrees F. Heat oil in large skillet over medium-high heat. While heating oil, season brisket liberally with salt, black pepper and granulated garlic. Brown brisket in skillet about 4 to 5 minutes per side: transfer to large covered casserole or Dutch oven.
- 2. Deglaze skillet with beef broth, scraping bottom of pan. Add onion, red pepper flakes and liquid smoke. When onion is translucent, add 1/2 cup Coca Cola. Pour mixture over meat: sprinkle with 2 Tbsp brown sugar.
- 3. Braise brisket 5 to 6 hours, basting every 1/2 hour. When falling apart, remove meat: set aside to cool slightly and add remaining 2 Tbsp brown sugar, tomato puree, 1 can Coca Cola, onion powder, hot pepper sauce and Worcestershire sauce to Dutch oven. Increase heat to 400 degrees F and cook, uncovered, 30 minutes. When cool enough, slice meat into 1/2 inch slices. Return brisket to Dutch oven and baste with sacue. Lower heat to 250 degrees F, and cook 30 minutes more. Serve as is or on rolls.
Tips:
- Choose a high-quality cut of beef brisket. A well-marbled brisket will result in a more flavorful and tender dish.
- Trim any excess fat from the brisket before cooking. This will help prevent the meat from becoming too greasy.
- Use a large roasting pan or Dutch oven to cook the brisket. This will allow the meat to cook evenly.
- Add a flavorful liquid to the roasting pan or Dutch oven. This could include Coca-Cola, beef broth, or a combination of both.
- Cover the roasting pan or Dutch oven tightly and cook the brisket on low heat for several hours, or until the meat is fall-apart tender.
- Let the brisket rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Coca-Cola brisket is a delicious and easy-to-make dish that is perfect for any occasion. The Coca-Cola adds a unique flavor to the brisket that makes it a hit with everyone who tries it. Whether you are cooking for a family meal or a special occasion, Coca-Cola brisket is sure to be a hit.
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