Best 4 Coca Cola Boiled Oatmeal Raisin Cookies Recipes

Indulge in a nostalgic treat with our delectable Coca-Cola Boiled Oatmeal Raisin Cookies, a unique twist on the classic oatmeal cookie. These cookies boast a chewy texture, a burst of sweetness from plump raisins, and a hint of caramel thanks to the addition of Coca-Cola. Experience a delightful harmony of flavors in every bite.

In addition to the Coca-Cola Boiled Oatmeal Raisin Cookies, our article also features a collection of irresistible cookie recipes. Embark on a culinary journey with our Chewy Chocolate Chip Cookies, renowned for their gooey chocolate chips and soft, chewy texture. For a delightful citrus twist, try our Lemon Cookies, bursting with zesty lemon flavor. Satisfy your sweet tooth with our decadent Double Chocolate Chip Cookies, featuring a rich and indulgent chocolate experience.

For those seeking a healthier option, our Oatmeal Raisin Cookies offer a nutritious twist on the classic. With their wholesome oats and plump raisins, these cookies provide a satisfying and guilt-free treat. And for a gluten-free delight, our Gluten-Free Chocolate Chip Cookies are the perfect choice, delivering all the chocolatey goodness without the gluten.

Whether you're a seasoned baker or a novice in the kitchen, our diverse selection of cookie recipes has something for everyone. From the nostalgic charm of Coca-Cola Boiled Oatmeal Raisin Cookies to the timeless appeal of Chewy Chocolate Chip Cookies, our recipes promise to fill your kitchen with the irresistible aroma of freshly baked cookies and create lasting memories with every bite.

Here are our top 4 tried and tested recipes!

COCA-COLA BOILED OATMEAL RAISIN COOKIES

Coca-Cola Boiled Oatmeal Raisin Cookies image

This recipe sounded interesting when I first read it in a community paper in Winnipeg. Anything made with Coke must be good. Right? Let's see.

Provided by Shar-on

Categories Drop Cookies

Time 1h

Yield 7-8 dozen

Number Of Ingredients 16

Ingredients

2 cups Coca-Cola
15 ounces raisins
1 1/4 cups vegetable oil
1 3/4 cups sugar
3 eggs, beaten
4 cups flour, sifted
2 teaspoons baking powder
1 teaspoon salt
4 cups oatmeal
2 cups nuts
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon ginger
1 cup chocolate chips (optional)

Steps:

In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
Add oil and sugar.
Cool and add the balance of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degF for 12- 15 minutes.

OATMEAL RAISIN COOKIE (SOFT & CHEWY)

Oatmeal Raisin Cookie (Soft & Chewy) image

Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.

Provided by Nagi | RecipeTin Eats

Categories Cookie

Time 45m

Number Of Ingredients 10

Ingredients

1 1/2 cups raisins ((Note 1))
1 1/2 cups flour (all purpose / plain)
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon powder
250g / 8 oz (2 sticks) unsalted butter (, at room temperature (Note 2))
1 cup brown sugar ((packed))
1 cup white sugar ((granulated. Superfine/caster also ok))
2 large eggs (, at room temperature (Note 3))
3 cups rolled oats ((Note 4))

Steps:

Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
Add eggs: Beat in eggs one at a time until incorporated.
Mix in flour: Use a wooden spoon to stir the flour mixture in.
Stir in oats and raisins: Stir in oats and raisins - this requires a bit of effort as the dough gets firm!
Roll and flatten balls: Form 4cm / 1.6" balls (~18) and place onto baking trays 4"/10cm apart. I use an ice cream scoop. Then press down to slighty flatten into a thick disc shape.
Bake for 11 minutes. Then swap the trays between the shelves AND turn the trays around. Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface.
Cool on the trays for 5 minutes before transferring to cooling rack. Cool for 30 minutes before serving.

Nutrition Facts : ServingSize 66 g, Calories 265 kcal, Carbohydrate 41.3 g, Protein 3.6 g, Fat 10.6 g, SaturatedFat 6.1 g, Cholesterol 41 mg, Sodium 168 mg, Fiber 1.9 g, Sugar 23.7 g, UnsaturatedFat 4.5 g

BOILED OATMEAL COOKIES (PREACHER COOKIES)

Boiled Oatmeal Cookies (Preacher Cookies) image

Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.

Provided by DJ Dembi

Categories Drop Cookies

Time 1h5m

Yield 56 cookies

Number Of Ingredients 9

Ingredients

2 cups sugar (white, brown or a combination of the two)
3 cups oats, dry- sometimes takes a bit more (old fashioned, or quick cooking)
1/2 cup milk (evaporated, buttermilk, any kind but I wouldn't use sweetened, condensed. That would be too sweet)
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup butter
1/2 cup peanut butter
1/2 cup nuts, coarsely chopped (walnuts, pecans, coconut.)

Steps:

Put oats in a large bowl.
In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
Quickly add peanut butter, salt, vanilla.
Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.

Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5

OLD FASHIONED OATMEAL RAISIN COOKIES

Old Fashioned Oatmeal Raisin Cookies image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Provided by Marie

Categories Drop Cookies

Time 30m

Yield 6 dozen

Number Of Ingredients 14

Ingredients

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
Drain raisin liquid into measuring cup.
Add water to make 1/2 cup.
Heat oven to 400 degrees.
Cream shortening, sugar, eggs and vanilla.
Stir in raisin liquid.
Measure flour and combine with, baking powder, baking soda, salt and spices.
Stir into creamed mixture.
Add oats, nuts and raisins.
Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
Bake for 10 minutes.

Tips:

Use room temperature ingredients for better mixing and a more consistent batter.
Chill the dough for at least 30 minutes before baking to prevent spreading and to develop the flavors.
Line the baking sheets with parchment paper to prevent sticking and easy cleanup.
Bake the cookies in a preheated oven to ensure even baking and a crispy exterior.
Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to 3 days.

Conclusion:

The Coca-Cola Boiled Oatmeal Raisin Cookies are a delightful and unique treat that combines the nostalgic flavors of Coca-Cola and oatmeal with the classic comfort of raisin cookies. By following the recipe and these tips, you can create a batch of soft, chewy, and flavorful cookies that are sure to be a hit with family and friends. Whether you're a fan of Coca-Cola, oatmeal, or simply delicious cookies, this recipe is a must-try for any home baker looking for something new and exciting. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with these irresistible Coca-Cola Boiled Oatmeal Raisin Cookies!