Best 6 Coca Cola Blakcoffee Cola Recipes

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**Indulge in the tantalizing fusion of coffee and cola with Coca-Cola Blak Coffee Cola!**

Unveiling a unique and invigorating beverage experience, Coca-Cola Blak Coffee Cola artfully blends the rich, bold flavors of coffee with the refreshing effervescence of Coca-Cola. This article takes you on a culinary journey, presenting two captivating recipes that showcase the versatility of this exceptional beverage. Embark on a taste adventure as we explore the tantalizing possibilities of Coca-Cola Blak Coffee Cola, transforming it into a delectable coffee cake and an irresistible barbecue sauce. Get ready to tantalize your taste buds and create culinary masterpieces that will leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 8

1 cup cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE COKE (LOW CALORIE) COPYCAT - COCA COLA BLAK



Coffee Coke (Low Calorie) Copycat - Coca Cola Blak image

In The Netherlands coca cola blak isn't sold. So I tried to make up my own version of a coffee coke. It has an odd unusual flavour but I enjoyed it. It's good for all those sweet coffee lovers out there.

Provided by xEmeraldx

Categories     Beverages

Time 4m

Yield 1 glass (250ml), 1 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
1 teaspoon unsweetened dutch cocoa
2 teaspoons sugar (or substitute)
2 tablespoons hot water
1 cup Diet Coke (or other brand)
2 tablespoons skim milk (whole milk tastes better)

Steps:

  • Add first three ingredients to a heat proof glass or large cup.
  • Add the hot water and mix well.
  • Fill glass up with coke.
  • Add milk and stir well.
  • Enjoy!

Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.6, Sodium 38.7, Carbohydrate 13.2, Fiber 0.6, Sugar 8.4, Protein 2.2

COCO-COLA CAKE II



Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

COLA SYRUP



Cola Syrup image

Provided by Julia Moskin

Categories     non-alcoholic drinks

Yield About 3 cups syrup

Number Of Ingredients 13

Grated zest of 2 medium oranges
Grated zest of 1 large lime
Grated zest of 1 large lemon
1/8 teaspoon ground cinnamon
1/8 teaspoon nutmeg, preferably freshly grated
1 section of a star anise pod, crushed
1/2 teaspoon dried lavender flowers
2 teaspoons minced ginger
1 one-and-a-half-inch piece vanilla bean, split
1/4 teaspoon citric acid (available at health food stores, or canning supply stores or kingarthurflour.com)
2 cups plus 2 tablespoons sugar
1 tablespoon (packed) light brown sugar
3/4 teaspoon caramel color powder, optional available at kingarthurflourcom

Steps:

  • In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
  • In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
  • Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
  • Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 79 grams

COCA COLA BLAK(COFFEE COLA)



Coca Cola Blak(Coffee Cola) image

Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.

Provided by zak_g94

Categories     Beverages

Time 6m

Yield 1-3 serving(s)

Number Of Ingredients 4

12 ounces cream soda
12 ounces cola
1 teaspoon sugar
2 tablespoons strong brewed coffee or 2 tablespoons espresso

Steps:

  • mix cola and cream soda.
  • mix in coffee and sugar.
  • enjoy.

Tips:

  • Choose the Right Coffee: For the best flavor, select a dark roast or a medium-dark roast coffee. These roasts have a bold flavor that can stand up to the sweetness of the Coca-Cola.
  • Brew Your Coffee Strong: Make sure to brew your coffee strong, as this will help to balance out the sweetness of the Coca-Cola. Use a ratio of 1 tablespoon of coffee grounds to every 6 ounces of water.
  • Use Cold Coffee: For the best flavor, use cold coffee. This will help to keep the drink refreshing and prevent it from becoming too sweet.
  • Add Spices: To add a little extra flavor to your Coca-Cola Blak Coffee, try adding some spices such as cinnamon, nutmeg, or cardamom.
  • Garnish with Whipped Cream: For a special treat, top your Coca-Cola Blak Coffee with whipped cream. This will add a creamy and decadent touch to the drink.

Conclusion:

Coca-Cola Blak Coffee is a unique and refreshing drink that combines the classic taste of Coca-Cola with the bold flavor of coffee. By following these tips, you can make the perfect Coca-Cola Blak Coffee at home. Experiment with different coffee beans, brewing methods, and flavors to find the perfect combination for your taste buds. Whether you enjoy it hot or cold, Coca-Cola Blak Coffee is a delicious and invigorating drink that is sure to please everyone.

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