Best 5 Cobbs Old Fashioned French Dressing Recipes
**Cobbs Old Fashioned Dressing: A Trio of Recipes for a Versatile Condiment**
In the realm of salad dressings, there exists a timeless classic that has stood the test of time, captivating taste buds with its harmonious balance of flavors: Cobbs Old Fashioned Dressing. This versatile condiment, with its origins in the early 20th century, has become a beloved addition to a wide array of dishes, from crisp salads and hearty sandwiches to grilled meats and roasted vegetables. Embark on a culinary journey as we explore three variations of Cobbs Old Fashioned Dressing, each with its unique character and culinary applications.
**Classic Cobbs Dressing: A Culinary Cornerstone**
The foundation upon which the Cobbs legacy is built, the Classic Cobbs Dressing embodies the essence of simplicity and flavor. With a base of vinegar, oil, sugar, and spices, this dressing strikes a perfect equilibrium between tanginess, sweetness, and a subtle hint of savory notes. Its versatility knows no bounds, complementing both simple green salads and more elaborate creations featuring grilled chicken, roasted vegetables, or crumbled bacon.
**Honey Mustard Cobbs Dressing: A Sweet and Tangy Twist**
For those seeking a dressing that tantalizes the taste buds with a delightful interplay of flavors, the Honey Mustard Cobbs Dressing emerges as a culinary delight. Blending the classic Cobbs base with the sweet embrace of honey and the piquant zip of mustard, this dressing delivers a symphony of flavors that elevate any salad or sandwich to new heights. Its richness makes it an ideal accompaniment to hearty greens, grilled meats, or roasted potatoes.
**Avocado Ranch Cobbs Dressing: A Creamy Fusion of Flavors**
Crafted with ripe avocados, creamy mayonnaise, and a touch of tangy buttermilk, the Avocado Ranch Cobbs Dressing unveils a velvety texture and a captivating flavor profile that is both rich and refreshing. This vibrant green dressing adds a luscious creaminess to salads, grilled chicken, fish tacos, and even crudité platters. Its versatility extends beyond salads, making it a delectable dipping sauce for chicken tenders, potato wedges, or vegetable chips.
BROWN DERBY FRENCH DRESSING
French salad dressing can be hard to find, but you can recreate this salad dressing with our recipe.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.
Nutrition Facts : Calories 79 kcal, Fat 9 g, SaturatedFat 5 g, Sodium 50 mg, ServingSize 1 serving
COBB'S OLD FASHIONED FRENCH DRESSING
Steps:
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
COBB SALAD
Steps:
- Place the chicken breasts in a shallow pan or deep skillet and cover by about one inch with cold water. Bring to a simmer over medium heat, maintain the heat at a simmer, and poach the breasts for 10 to 12 minutes, depending on their size. Remove the pan from the heat and allow the chicken to cool to room temperature. When the chicken is cool, remove it from the stock (which can be strained and used for another purpose), remove and discard the skin and bones, and chop the meat finely.
- Meanwhile, cook the bacon until it is crisp. Drain the bacon well and chop in roughly, by hand or in a food processor. Place the chopped bacon on paper towels and dry further, in a conventional oven on a low heat or in a microwave oven, until it separates into bits. This process may need to be repeated 2 or 3 times, depending on the fat content of the bacon used.
- Place the Roquefort cheese in the freezer for about 15 minutes; then remove the cheese from the freezer and grate it, using a cheese or vegetable grater. Cut the tomatoes into small dice and sprinkle with salt and pepper. Halve, peel, and dice the avocados; sprinkle with salt and fresh lemon juice. Using a food processor, chop the greens finely, into 3/16 inch bits, but do not reduce them to mush. Finely chop the hard boiled eggs.
- To assemble the salad, place all the greens in a large bowl and toss them together; spread the greens evenly in the bottom of the bowl. Arrange the bacon, egg, chicken, tomato, and cheese in strips across the greens; arrange the chopped avocado around the edge of the salad. Bring the salad to the table with the dressing alongside and toss together just before serving.
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
COBB SALAD WITH BROWN DERBY DRESSING
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Chop all the greens very, very fine (almost minced).
- Arrange in rows in a chilled salad bowl.
- Cut the tomatoes in half, seed, and chop very fine.
- Fine dice the turkey, avocado, eggs and bacon.
- Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
- Sprinkle with the chives.
- Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
- Serve with fresh french bread.
- FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
- Slowly, with the machine running, add the oil and blend well.
- Keep refrigerated.
- *NOTE:This dish should be kept chilled, and served as chilled as possible.
Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55
BROWN DERBY OLD FASHIONED FRENCH DRESSING
This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except oils.
- Add olive oil and salad oil.
- Mix well.
- Chill and shake thoroughly before serving on salad.
Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have any red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- You can also add a teaspoon of Dijon mustard or honey to the dressing for a little extra flavor.
- If you're making the dressing ahead of time, be sure to store it in a tightly sealed container in the refrigerator for up to a week.
- When you're ready to use the dressing, give it a good shake before pouring it over your salad.
Conclusion:
Cobb's Old Fashioned French Dressing is a classic vinaigrette that's perfect for any type of salad. It's light, tangy, and flavorful, and it's easy to make at home. So next time you're looking for a delicious and healthy dressing, give Cobb's Old Fashioned French Dressing a try.
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