Best 3 Cobb Salad Wrap Recipes

**Indulge in a symphony of flavors with the Cobb Salad Wrap, a delightful and versatile dish that caters to various dietary preferences.**

From the classic Cobb Salad Wrap bursting with crisp bacon, juicy chicken, ripe avocado, crumbled blue cheese, and cherry tomatoes, to its vegetarian counterpart featuring roasted sweet potatoes and tangy goat cheese, and the vegan wrap packed with hearty lentils, fresh veggies, and a creamy tahini dressing, this article offers a treasure trove of culinary creations to tantalize your taste buds. Get ready to embark on a culinary journey that promises satisfaction for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

COBB SALAD WRAP SANDWICHES

Cobb Salad Wrap Sandwiches image

These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup blue cheese salad dressing
2 spinach or whole wheat tortillas (8 inches)
1 cup shredded cooked chicken
1 cup spring mix salad greens
1 medium tomato, halved and sliced
4 cooked bacon strips
1/2 medium ripe avocado, peeled and sliced
1 tablespoon sliced ripe olives
1 tablespoon crumbled blue cheese

Steps:

Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.

Nutrition Facts : Calories 610 calories, Fat 37g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 33g protein.

COBB SALAD WRAP

Cobb Salad Wrap image

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 boneless skinless chicken breast, cooked and chopped
12 slices bacon
4 flour tortillas, burrito size
4 cups mixed salad greens
1 1/3 cups grape tomatoes, halved
1 cup cucumber, sliced
1/4 cup red onion, thinly sliced
4 tablespoons blue cheese, crumbled (or any other cheese)
1/2 cup ranch dressing
2 hard-boiled eggs, chopped (optional)
avocado, sliced (optional)

Steps:

In a skillet over medium heat, cook bacon until crispy.
Remove and place on paper towel-lined surface to drain.
Chop bacon.
Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
Fold in sides of wrap, then fold forward to seal.

Nutrition Facts : Calories 429, Fat 31.9, SaturatedFat 8.3, Cholesterol 51.4, Sodium 874.2, Carbohydrate 21.6, Fiber 2, Sugar 3.5, Protein 14.4

COBB SALAD WRAP

Cobb Salad Wrap image

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 15m

Number Of Ingredients 11

Ingredients

1 skinless boneless chicken breast, cooked and chopped
12 slice bacon
4 flour tortillas, burrito size
4 c garden salad lettuce mix
1 1/3 c grape tomatoes, halved
1 c cucumber, sliced
1/4 c red onion, thinly sliced
4 Tbsp crumbled blue cheese (or any other cheese)
1/2 c ranch dressing
2 hard-boiled eggs, chopped, optional
1 avocado, sliced, optional

Steps:

1. In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.
2. Chop bacon.
3. Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
4. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
5. Fold in sides of wrap, then fold forward to seal.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad wrap. Choose fresh, crisp lettuce, ripe tomatoes, and juicy chicken.
Don't overstuff the wrap: A wrap that is too stuffed will be difficult to eat and may fall apart. Aim to fill the wrap with just enough ingredients so that it can be easily folded and eaten.
Use a variety of textures and flavors: A good salad wrap should have a variety of textures and flavors. Include crunchy vegetables, such as carrots or celery, creamy avocado, and salty bacon or cheese.
Dress the salad wrap lightly: Too much dressing will make the wrap soggy and difficult to eat. Use a light hand when dressing the wrap, and add more dressing to taste, if desired.
Serve the salad wrap immediately: Salad wraps are best enjoyed fresh. Assemble the wraps just before serving, and enjoy them right away.

Conclusion:

The Cobb salad wrap is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its variety of fresh ingredients and flavorful dressing, the Cobb salad wrap is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Cobb salad wrap a try!

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