Best 5 Cobb Salad With Ham Recipes

Indulge in a symphony of flavors with our Cobb Salad with Ham, a delectable dish that elevates the classic Cobb salad to new heights. Featuring a medley of textures and tastes, this salad boasts crisp romaine lettuce, juicy cherry tomatoes, crumbled bacon, creamy avocado, and hard-boiled eggs. The addition of succulent ham slices adds a savory touch, while crumbled blue cheese and chopped chives provide a delightful contrast. Drizzled with a tangy vinaigrette dressing, this salad offers a delightful balance of flavors that will tantalize your taste buds.

In addition to the featured Cobb Salad with Ham, you'll find a treasure trove of other enticing recipes within this article. Treat yourself to the classic Cobb Salad, a vegetarian delight, for a meatless alternative. Craving something lighter? The Deconstructed Cobb Salad is a fun and creative take on the traditional dish, arranging the ingredients separately for a visually appealing presentation. If you're seeking a low-carb option, the Keto Cobb Salad is a perfect choice, featuring a cauliflower crust instead of croutons. And for a unique twist, explore the BLT Cobb Salad that combines the flavors of a BLT sandwich with the goodness of a Cobb salad. Each recipe provides detailed instructions, making it easy to create these culinary delights in the comfort of your own kitchen.

Let's cook with our recipes!

SWISS COBB SALAD

Swiss Cobb Salad image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

CLASSIC COBB SALAD

Classic Cobb Salad image

Making this salad is a lot like putting in a garden. I "plant" everything in nice, neat sections, just as I do with seedlings. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 medium ripe avocado, peeled and chopped
3/4 cup diced fully cooked ham
2 hard-boiled large eggs, chopped
3/4 cup diced cooked turkey
1-1/4 cups sliced fresh mushrooms
1/2 cup crumbled blue cheese
Salad dressing of choice
Optional: Sliced ripe olives and lemon wedges

Steps:

Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.

Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 586mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

COBB SALAD

Cobb Salad image

Provided by Ellie Krieger

Categories main-dish

Time 13m

Yield 4 servings, serving size, about 3 cups

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire sauce
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Nonstick cooking spray
1/4 pound sliced Black Forest or other smoked ham
2 hard-boiled eggs
6 cups romaine lettuce (about 6 ounces) coarsely chopped
2 cups watercress, thick stems removed
2 medium tomatoes, seeded and diced (about 2 cups)
1/2 avocado, diced (about 3/4 cup)
1 cup cooked diced chicken breast 1 (6-ounce) breast
1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)

Steps:

In a small bowl, whisk together all of the dressing ingredients and set aside.
Slice the ham into 1/2-inch strips. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. Remove from the heat and set aside.
Remove and discard the yolk from 1 of the hard boiled eggs. Chop the remaining egg white and whole egg and set aside.
In a large bowl toss the romaine and watercress with 2/3 of the dressing. Put the dressed greens onto a large serving dish. Place the tomatoes on top forming a row down the middle. In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg, and the crisped ham on top of the greens. Drizzle with the remaining dressing and serve.

Nutrition Facts : Calories 360, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 115 milligrams, Sodium 770 milligrams, Carbohydrate 11 grams, Fiber 4 grams, Protein 28 grams

COBB SALAD

Cobb Salad image

Provided by Ellie Krieger

Time 13m

Yield 4 servings, serving size, about 3 cups

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire sauce
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1/4 pound sliced Black Forest or other smoked ham
2 hard-boiled eggs
6 cups romaine lettuce (about 6 ounces) coarsely chopped
2 cups watercress, thick stems removed
2 medium tomatoes, seeded and diced (about 2 cups)
1/2 avocado, diced (about 3/4 cup)
1 cup cooked diced chicken breast 1 (6-ounce) breast
1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)

Steps:

For the salad:
In a small bowl, whisk together all of the dressing ingredients and set aside.
Slice the ham into 1/2-inch strips. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. Remove from the heat and set aside.
Remove and discard the yolk from 1 of the hard boiled eggs. Chop the remaining egg white and whole egg and set aside.
In a large bowl toss the romaine and watercress with 2/3 of the dressing. Put the dressed greens onto a large serving dish. Place the tomatoes on top forming a row down the middle. In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg, and the crisped ham on top of the greens. Drizzle with the remaining dressing and serve.

Nutrition Facts : Calories 360, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 115 milligrams, Sodium 770 milligrams, Carbohydrate 11 grams, Fiber 4 grams, Protein 28 grams

COBB SALAD HAM ROLL-UPS

Cobb Salad Ham Roll-ups image

Make and share this Cobb Salad Ham Roll-ups recipe from Food.com.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 -12 slices of your favorite deli ham
2 bacon, slices cooked crisp, drained and crumbled
1/4 cup mayonnaise
1 teaspoon dijon-style mustard
2 hard-boiled eggs, chopped
1 medium tomatoes, seeded and chopped
2 ounces blue cheese, crumbled
8 -12 large lettuce leaves (I like Romaine, but any type will do)

Steps:

Combine the mayonnaise and mustard in a bowl.
Stir in the eggs, tomato, blue cheese and bacon until just combined.
Set aside.
Layer each ham slice with a lettuce leaf.
Place a heaping Tablespoon of the egg mixture at one end of each slice.
Starting at the end with the filling, roll and secure with a wooden tooth pick.

Nutrition Facts : Calories 250.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 152.4, Sodium 1078.4, Carbohydrate 8.8, Fiber 1.7, Sugar 2.5, Protein 16.5

Tips for Making the Best Cobb Salad with Ham:

Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the taste of your salad. Look for ripe tomatoes, crisp lettuce, and tender ham.
Don't skimp on the dressing. A good dressing is essential for bringing all the flavors of the salad together. Use a vinaigrette or ranch dressing, or make your own dressing using olive oil, lemon juice, and herbs.
Layer the ingredients carefully. When assembling the salad, layer the ingredients in the following order: lettuce, tomatoes, avocado, bacon, ham, eggs, cheese, and dressing. This will help to ensure that each ingredient gets its chance to shine.
Serve immediately. Cobb salad is best enjoyed immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.

Conclusion:

Cobb salad is a delicious and versatile salad that can be enjoyed for lunch or dinner. It is a great way to use up leftover ham, and it is also a good source of protein, vitamins, and minerals. With its variety of flavors and textures, Cobb salad is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Cobb salad a try. You won't be disappointed!