**Introducing the Cobb Salad Sandwich: A Classic Reinvented**
A delightful fusion of flavors and textures awaits in the Cobb salad sandwich, an iconic dish that takes the classic Cobb salad and transforms it into a portable, handheld delight. Layers of crisp lettuce, juicy tomatoes, crumbled bacon, creamy avocado, and hard-boiled eggs are nestled between slices of toasted bread, creating a symphony of flavors and textures in every bite. This versatile sandwich can be customized to suit your preferences, with endless variations and substitutions possible. From vegetarian and vegan options to hearty meat-based versions, the Cobb salad sandwich is a culinary chameleon that caters to all tastes. Indulge in the classic recipe or explore the innovative takes on this beloved dish, each offering a unique and unforgettable experience. Embark on a culinary journey with our curated collection of Cobb salad sandwich recipes, and discover the perfect combination of ingredients that will tantalize your taste buds.
COBB SALAD WRAP SANDWICHES
These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.
Nutrition Facts : Calories 610 calories, Fat 37g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 33g protein.
COBB SALAD SANDWICHES
Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It's easy to customize them to suit each person's tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops.
Nutrition Facts : Calories 454 calories, Fat 30g fat (10g saturated fat), Cholesterol 219mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
COBB SALAD SANDWICHES
Make and share this Cobb Salad Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, horseradish and basil, spread over cut side of croissant bottoms.
- Layer with lettuce, tomato, bacon, ham and eggs, replace tops.
Nutrition Facts : Calories 434.2, Fat 25, SaturatedFat 10, Cholesterol 196.9, Sodium 798.9, Carbohydrate 34.2, Fiber 2.2, Sugar 8.8, Protein 18.2
Tips:
- Use high-quality ingredients for the best flavor. Fresh, crisp lettuce, ripe tomatoes, and flavorful bacon will make a big difference.
- Don't overcook the bacon. Crispy bacon is best for this sandwich.
- To make the sandwich assembly easier, chop all of the ingredients before you start assembling the sandwiches.
- For a vegetarian version of the sandwich, omit the bacon and add extra avocado or hard-boiled eggs.
- For a lighter sandwich, use whole-wheat bread or a lettuce wrap instead of white bread.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Cobb salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With a variety of fresh ingredients and a flavorful dressing, these sandwiches are sure to please everyone.
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