Best 6 Cobb Salad Sandwich Recipes
In the realm of culinary delights, the Cobb salad sandwich stands as a testament to the harmonious fusion of flavors and textures. Rooted in the vibrant culinary history of California, this sandwich has captivated taste buds with its symphony of crisp lettuce, juicy chicken, smoky bacon, creamy avocado, and tangy blue cheese, all nestled between two slices of toasted bread. While the classic Cobb salad serves as the inspiration, the sandwich elevates the experience by encasing these delectable ingredients within a bread pocket, creating a portable masterpiece that is both satisfying and convenient. Explore three enticing variations of the Cobb salad sandwich in this article, each offering a unique twist on this beloved dish. From the classic combination to a vegetarian delight and a protein-packed rendition, these recipes cater to diverse dietary preferences while staying true to the essence of the Cobb salad.
Check out the recipes below so you can choose the best recipe for yourself!
COBB SALAD CLUB SANDWICH
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.
Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.
COBB SALAD SANDWICH
Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
- Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.
Nutrition Facts : Calories 562 g, Fat 26 g, Fiber 7 g, Protein 33 g
TURKEY COBB SALAD SANDWICH
Steps:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
COBB CHICKEN SALAD SANDWICH
All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
- Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
- Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
- Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
- Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9
TURKEY COBB-SALAD SANDWICH
Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 10
Steps:
- Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.
COBB SALAD SANDWICH
Steps:
- 1. Layer ingredients in the middle of bread.
- 2. Slice on bias.
- 3. Makes a large sandwich.
Tips:
- For a classic Cobb salad sandwich, use a hearty bread like sourdough or whole wheat.
- To save time, use pre-cooked chicken or turkey. Rotisserie chicken is a great option.
- If you don't have cooked bacon, cook some up in a skillet until crispy.
- To make your own hard-boiled eggs, place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and rinse with cold water.
- For a vegetarian Cobb salad sandwich, omit the chicken or turkey and add more avocado, hard-boiled eggs, and cheese.
- For a healthier Cobb salad sandwich, use a whole-wheat bread and low-fat cheese. You can also use Greek yogurt instead of mayonnaise.
Conclusion:
The Cobb salad sandwich is a delicious and versatile meal that can be enjoyed for lunch or dinner. It's packed with protein, healthy fats, and fiber, and it's a great way to use up leftover chicken or turkey. With a few simple tips, you can make a Cobb salad sandwich that's perfect for your taste and dietary needs.
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