Best 6 Cobb Salad Dip Recipes
Indulge in the tantalizing world of flavors with our Cobb Salad Dip, a delightful appetizer or party snack that captures the essence of a classic Cobb salad in a creamy, dippable form. Bursting with fresh ingredients like crisp bacon, juicy tomatoes, crumbled blue cheese, and chopped hard-boiled eggs, this dip offers a harmonious blend of textures and tastes. Served with an assortment of dippers such as crunchy tortilla chips, crisp veggie crudités, or toasted bread slices, it promises to be a crowd-pleaser at any gathering. Explore variations like the tangy Ranch Cobb Salad Dip, the creamy Avocado Cobb Salad Dip, and the zesty Greek Yogurt Cobb Salad Dip, each offering a unique twist on this beloved dish.
Let's cook with our recipes!
COBB SALAD DIP RECIPE
Entertain in style with our Cobb Salad Dip Recipe. Full of all the flavors you would expect like bacon, avocado, blue cheese and hard boiled eggs, our Cobb Salad Dip Recipe is perfect with crackers, pita chips and more.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 52 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Mix cream cheese and dressing until blended; spread onto bottom of pie plate.
- Refrigerate 1 hour.
- Top with layers of all remaining ingredients.
Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
COBB SALAD DIP
I recently went to a gathering and this was served there. I came home and tried my hand at making a similar dip. This has all the flavors of a Cobb salad in the form of a dip. Serve with chips, crackers, saltines, or crusty bread.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.
- Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.5 g, Cholesterol 59.7 mg, Fat 13.8 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 367.6 mg, Sugar 0.9 g
CLASSIC COBB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
- Meanwhile, place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water. Chop the hard-cooked eggs and season with salt.
- Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Bring to a bare simmer over medium heat (do not boil) and cook until a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 7 minutes. Transfer the chicken to a cutting board and let rest 5 minutes.
- Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl.
- Halve, pit and dice the avocados. Season the tomatoes with salt. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. When ready to serve, toss the salad and season with salt and pepper.
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
EASY LAYERED COBB DIP
This delish dip is packed with all your favorite Cobb salad flavors-from avocado to bacon to blue cheese. Take it to a party, and don't count on leftovers!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and dressing until blended; spread onto large plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CREAMY COBB SALAD DIP
Inspired by Hollywood's famous Cobb salad, this dip is a must-try mix of blue cheese, avocado and bacon topped with tomatoes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in medium bowl until blended.
- Stir in all remaining ingredients except tomatoes.
- Refrigerate 1 hour. Top with tomatoes before serving.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste.
- Don't overcook the bacon. Bacon is best when it is crispy, but not overcooked.
- Use a good quality mayonnaise. Mayonnaise is the base of the dip, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some acidity. A little bit of acidity, such as from lemon juice or vinegar, can help to brighten up the flavors of the dip.
- Serve the dip with a variety of dippers. Cobb salad dip is great with a variety of dippers, such as vegetables, crackers, bread, and chips.
Conclusion:
Cobb salad dip is a delicious and versatile dip that is perfect for any occasion. It's easy to make and can be tailored to your own tastes. So next time you're looking for a quick and easy appetizer or snack, give cobb salad dip a try!
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