Best 4 Cobb Potato Salad Recipes
**Cobb Potato Salad: A Classic Dish with Endless Variations**
Cobb potato salad is a classic American dish that is perfect for potlucks, picnics, and summer gatherings. A delicious and versatile side dish, cobb potato salad features a creamy mayonnaise-based dressing, tender potatoes, hard-boiled eggs, bacon, celery, red onion, and chives. Some variations include adding shredded chicken or ham, cheese, or even fresh herbs like parsley or dill. With its endless variations, cobb potato salad is a dish that can be tailored to any taste. This article provides three unique recipes for cobb potato salad: a classic recipe, a bacon-ranch version, and a vegetarian option. Each recipe includes step-by-step instructions, cooking tips, and variations to make the salad your own. Whether you are a seasoned cook or a beginner in the kitchen, these recipes will help you create a delicious and impressive cobb potato salad that will be the star of your next gathering.
COBB POTATO SALAD
Potatoes, vegetables and bacon tossed together - a cheesy salad fit for meal accompaniment at any fall gathering.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
- In large bowl, toss potatoes with onions and 1/3 cup of the dressing; season with salt and pepper. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- In another large bowl, toss avocados with lemon juice. Add lettuce, tomatoes and cheeses; toss.
- To serve, arrange lettuce mixture in serving dish; top with potato mixture and bacon. Serve with remaining dressing.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Fat 4, Fiber 6 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
POTATO COBB SALAD
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.
Provided by SarahBeth
Categories < 60 Mins
Time 1h
Yield 1 salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
- Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
- Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
- Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
- Sprinkle with pepper. Serve with remaining dressing.
COBB POTATO SALAD
Soooooo good! Dressing is great, toppings are de-lish... What's not to love?!
Provided by Linda BONWILL
Categories Potato Salads
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl.
- 2. In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss.
- 3. Gently add salad to clean bowl for cleaner presentation. Chill while preparing toppings. Note: I like adding about 1/4 cup fresh chopped parsley to mayonnaise mixture.
- 4. Prepare topping ingredients. Remove salad from frige and layer toppings accordingly from order listed above (or to your preference.) Chill for at least 4 hours before serving. Notes: Make sure not to overcook potatoes. Potatoes should be soft but not mushy to point of falling apart. Salad can be made day before, adding toppings next day. Stir well before adding toppings.
POTATO COBB SALAD
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing. Yield: Makes 8 to 10 servings
Tips:
- For the best flavor, use Yukon Gold potatoes or red potatoes. They hold their shape well and have a creamy texture.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy.
- Dice the potatoes into small, bite-sized pieces. This will help them absorb the dressing better.
- Use a variety of colorful vegetables in your salad. This will make it more visually appealing and nutritious.
- Don't be afraid to experiment with different dressings. There are many variations on the classic Cobb dressing, so find one that you like.
- Serve the salad immediately or chill it for later. It's just as delicious either way.
Conclusion:
With its creamy dressing, tender potatoes, and colorful vegetables, Cobb potato salad is a classic summer dish that is always a hit. It's perfect for potlucks, picnics, and backyard barbecues. So next time you're looking for a delicious and easy side dish, give Cobb potato salad a try.
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