Best 2 Cobb Pasta Salad Recipes
**A Flavorful Fusion: Cobb Pasta Salad - A Culinary Journey of Freshness and Delight**
Indulge in a vibrant symphony of flavors with Cobb Pasta Salad, an extraordinary dish that brings together the best of classic Cobb salad and the comforting indulgence of pasta. This delightful recipe transforms the iconic combination of crisp bacon, juicy chicken, ripe avocado, crumbled blue cheese, and tangy tomatoes into a delectable pasta creation. With its vibrant colors and tantalizing textures, Cobb Pasta Salad promises an explosion of taste in every bite. This versatile dish can be enjoyed as a refreshing lunch, a light dinner, or a delightful side dish at your next gathering. Dive into the culinary adventure and discover the perfect harmony of flavors that make Cobb Pasta Salad a true masterpiece.
**A Trio of Tempting Variations:**
1. **Classic Cobb Pasta Salad:** Experience the timeless flavors of the original Cobb Pasta Salad, featuring a delightful blend of crisp bacon, tender chicken, ripe avocado, crumbled blue cheese, and juicy tomatoes, tossed in a tangy dressing.
2. **Avocado Pesto Cobb Pasta Salad:** Elevate your taste buds with this vibrant variation, where creamy avocado pesto adds an extra layer of richness and depth to the classic Cobb Pasta Salad combination.
3. **Cobb Pasta Salad with Ranch Dressing:** Indulge in a creamy twist on the classic, as creamy ranch dressing envelops the Cobb Pasta Salad ingredients, creating a harmonious balance of flavors.
**Additional Culinary Inspirations:**
- **Cobb Pasta Salad with Grilled Shrimp:** Swap the chicken for succulent grilled shrimp, adding a delightful seafood twist to the classic recipe.
- **Cobb Pasta Salad with Roasted Vegetables:** Elevate the dish with roasted vegetables, such as colorful bell peppers, zucchini, or broccoli, for an extra dose of nutrition and vibrant flavors.
- **Cobb Pasta Salad with Quinoa:** Create a gluten-free and protein-packed version by replacing the pasta with quinoa, resulting in a wholesome and delicious salad.
SUNNY'S GRILLED COBB PASTA SALAD
Provided by Sunny Anderson
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the grill: Prepare a grill for high heat.
- Cut each chicken breast open and in half to make 4 thin chicken fillets. With a meat mallet, gently pound each chicken fillet to even thickness. Sprinkle the chicken with the paprika and some salt and pepper. Drizzle with olive oil.
- Put both the chicken and corn on the grill above the direct heat. Cook the chicken on one side for about 4 minutes, then flip and cook for another 2 to 3 minutes. For the corn, simply rotate to get charred and blistered kernels on all sides. This takes about the same time as the chicken, so tend to both simultaneously. Remove the chicken from the grill and cover with aluminum foil for 10 minutes. Allow the corn to cool enough to cut the kernels off, then do just that. Put the corn in a bowl. Once rested, finely chop the chicken: not big chunks, nice lil bits the size of peas.
- For the pasta: Bring a pot of water to a boil and season with salt. Cook the pasta to al dente according to the package instructions. Drain and transfer to a large bowl.
- For the dressing: In a small food processor, add the mayonnaise, avocado, scallion, lime zest and juice, a pinch of salt and a few grinds of black pepper. Blend until smooth; if needed, add a splash of water to thin to desired consistency.
- For the salad: To the large bowl of pasta, add the sun-dried tomatoes and dressing and mix to combine. Arrange the chicken, corn, eggs, bacon and cheese on top of the pasta salad.
COBB PASTA SALAD
We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad! All the classic ingredients are here: chicken, bacon, blue cheese, hard-cooked eggs and more-all tossed together with a zingy dressing that keeps the flavors balanced. It makes for such a lovely dish that no one will ever guess it took only 25 minutes to toss together-but we won't tell if you don't! With 16 servings, this salad is perfect to bring to your next party or potluck. Or, make it ahead of a busy week and let the family help themselves to dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
- In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
- Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right pasta. Short, sturdy pastas like penne, rotini, or bow-tie pasta are ideal for cobb pasta salad because they can hold up to the other ingredients without getting mushy.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it, as this will make it mushy.
- Cool the pasta before adding the other ingredients. This will help prevent the salad from getting watery.
- Use high-quality ingredients. The better the quality of the ingredients, the better the salad will taste. Use fresh vegetables, lean protein, and a flavorful dressing.
- Don't be afraid to experiment. There are many different ways to make cobb pasta salad. Feel free to add or omit ingredients to suit your own taste.
Conclusion:
Cobb pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is also a great way to use up leftover chicken or bacon. With its variety of flavors and textures, cobb pasta salad is sure to be a hit with everyone at your next party or potluck.
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