Best 2 Cobb Club Sandwich Recipes

**A Culinary Journey: Unveiling the Delights of the Cobb Club Sandwich and Its Accompanying Recipes**

Indulge in a symphony of flavors with the delectable Cobb Club Sandwich, a culinary masterpiece that tantalizes taste buds with its layers of savory ingredients. Discover the art of crafting this iconic sandwich, from selecting the freshest ingredients to assembling it with meticulous precision. Embark on a culinary adventure as we unveil the secrets behind this timeless classic, along with a collection of complementary recipes that elevate your dining experience. Prepare to relish in the perfect balance of textures and flavors as you explore the world of the Cobb Club Sandwich and its delightful accompaniments.

Here are our top 2 tried and tested recipes!

COBB SALAD CLUB SANDWICH

Cobb Salad Club Sandwich image

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 hard-boiled large egg, sliced

Steps:

Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.

COBB CLUB SANDWICH

Cobb Club Sandwich image

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield Makes 4 double-decker sandwiches

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 whole boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper
8 strips thick-cut bacon
12 slices brioche, or challah
1 ripe avocado
Juice of 1/2 lemon
1/3 cup homemade mayonnaise, or prepared
1 head green-leaf lettuce
1 tomato, thinly sliced
1/2 pound blue cheese, crumbled

Steps:

Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

Tips:

Use high-quality ingredients: For the best flavor, use fresh, high-quality ingredients. This includes using ripe tomatoes, crisp lettuce, and flavorful bacon.
Toast the bread: Toasting the bread will help it to hold up better and prevent it from getting soggy. You can toast the bread in a toaster or on a griddle.
Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook the bacon until it is just crispy.
Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include avocado, hard-boiled eggs, and sprouts.
Serve the sandwich immediately: Cobb club sandwiches are best served immediately after they are made. This will prevent the bread from getting soggy and the toppings from wilting.

Conclusion:

The Cobb club sandwich is a delicious and versatile sandwich that is perfect for any occasion. With its endless topping possibilities, it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give the Cobb club sandwich a try.