Best 4 Cob Off The Cob Recipes
**Corn on the cob, a summer staple, is a delicious and versatile dish that can be enjoyed in many different ways.**
From classic boiled corn on the cob to grilled, roasted, or even deep-fried, there's a corn on the cob recipe out there for everyone. Whether you prefer your corn on the cob slathered in butter or seasoned with salt and pepper, there's a recipe in this article that will satisfy your cravings. You'll also find recipes for corn on the cob salads, fritters, and even corn on the cob pizza. So fire up the grill or heat up the oven, and get ready to enjoy some delicious corn on the cob!
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
COB OFF THE COB
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.
Provided by Sageca
Categories Corn
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove husks and silk for corn.
- Rinse and dry each cob.
- With a sharp knife remove corn for cobs.
- In saucepan place water, milk and sugar.
- Bring to a simmer.
- Add kernels of corn; cover.
- Simmer app 15 minutes until cooked but still crispy.
- Drain and place in serving dish.
- Top with butter and add salt it you need it.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
Tips:
- Choose fresh corn: The fresher the corn, the better the results will be.
- Cook the corn properly: Corn can be cooked in a variety of ways, but the most common methods are boiling, grilling, and roasting. Be sure to cook the corn until it is tender but still has a slight crunch.
- Use a sharp knife: A sharp knife will make it easier to remove the kernels from the cob.
- Be careful not to cut yourself: When removing the kernels from the cob, be careful not to cut yourself with the knife.
- Use a variety of recipes: There are many different recipes that you can use to prepare corn off the cob. Be sure to experiment with different recipes to find the ones that you like best.
Conclusion:
Corn off the cob is a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can easily prepare corn off the cob at home. So next time you're looking for a quick and easy side dish, give corn off the cob a try.
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