Best 2 Coastal Carolina Muffin Tin Frittatas Recipes

**Savor Coastal Flavors with Muffin Tin Frittatas: A Journey Through Culinary Delights**

Muffin tin frittatas, a culinary symphony of flavors and convenience, invite you to embark on a delectable journey along the picturesque coastline. These individual-sized frittatas, expertly crafted in the wells of a muffin tin, showcase a vibrant array of ingredients, promising a symphony of tastes and textures with every bite.From classic combinations like Spinach, Feta, and Tomato to creative twists such as Prosciutto, Artichoke, and Goat Cheese, these recipes cater to diverse palates. Each frittata boasts a medley of fresh vegetables, savory cheeses, and succulent proteins, ensuring a delightful experience. Whether you seek a hearty breakfast, a light lunch, or an elegant brunch, these muffin tin frittatas will transport you to the sun-kissed shores of the coast, leaving you craving more.

Here are our top 2 tried and tested recipes!

MINI FRITTATAS

Mini Frittatas image

Provided by Giada De Laurentiis

Categories appetizer

Time 22m

Yield about 40 mini frittatas

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Steps:

Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

MUFFIN PAN FRITTATAS

Muffin Pan Frittatas image

What an easy way to make eggs for a group.

Provided by OMARILYN

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 tablespoon olive oil
1 cup chopped fresh asparagus
¼ cup chopped green bell pepper
2 tablespoons chopped red onion
6 eggs
½ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 1.5 g, Cholesterol 103.7 mg, Fat 7 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 146.5 mg, Sugar 1.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the batter, or the muffins will be tough.
Fill the muffin tins only about 2/3 full, or the frittatas will overflow.
Bake the frittatas until they are set in the center and a toothpick inserted into the center comes out clean.
Let the frittatas cool for a few minutes before serving.

Conclusion:

Coastal Carolina Muffin Tin Frittatas are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized with a variety of ingredients. Whether you are looking for a quick and easy meal or a more elaborate dish, these frittatas are sure to please.