Best 5 Coarse Ground Mustard Homemade Recipes
**Homemade Coarse Ground Mustard: A Versatile Condiment with a Spicy Kick**
Mustard, a versatile condiment with a history spanning centuries, holds a special place in culinary traditions worldwide. Among the various types of mustard, coarse ground mustard stands out with its grainy texture, bold flavor, and distinct aroma. This homemade coarse ground mustard recipe offers a unique opportunity to craft a condiment tailored to your taste preferences, ensuring freshness and quality. Made with simple ingredients like yellow or brown mustard seeds, vinegar, water, salt, and optional spices, this recipe guarantees a flavorful addition to your sandwiches, salads, meats, and even baked goods.
**Recipes Included:**
1. **Classic Coarse Ground Mustard:** This timeless recipe provides a solid foundation for your homemade mustard adventure. With a balance of tanginess and heat, it complements a wide range of dishes.
2. **Spicy Coarse Ground Mustard:** For those who crave a fiery kick, this recipe incorporates chili powder, cayenne pepper, and paprika to create a mustard that packs a punch.
3. **Honey Mustard:** This sweet and tangy rendition of coarse ground mustard introduces honey to tame the sharpness, resulting in a versatile condiment that pairs well with chicken, fish, and vegetables.
4. **Horseradish Mustard:** Horseradish adds a sinus-clearing kick to this coarse ground mustard, making it an ideal accompaniment to roast beef, sausages, and pretzels.
5. **Whole Grain Mustard:** This recipe takes coarseness to the next level by using whole mustard seeds instead of ground ones, delivering a robust texture and a burst of flavor with every bite.
Explore the diverse flavors and heat levels of these homemade coarse ground mustard recipes. From classic to spicy, sweet to horseradish-infused, and whole grain, there's a perfect mustard waiting to enhance your culinary creations.
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
COARSE-GROUND MUSTARD RECIPE
This homemade coarse-ground mustard recipe is made with whole mustard seeds and dry red wine vinegar. It's a condiment with a little kick.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 12h5m
Number Of Ingredients 7
Steps:
- Place mustard seeds, wine vinegar, and wine in a small bowl and let stand for 3 hours.
- Pour both the seeds and liquid into the container of a blender or food processor fitted with the steel blade. Process with several on-off motions until the seeds are bruised and broken.
- Add the dry mustard, salt, allspice , and water and process for 30 seconds. Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
- Keep in a well-sealed container and allow to stand overnight before using.
Nutrition Facts : Calories 18 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 177 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
UNBELIEVABLE CHICKEN
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Provided by LETSGGGO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 4h15m
Yield 2 half pints
Number Of Ingredients 9
Steps:
- Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
- Place this mixture in a food processor and add remaining ingredients and pulse.
- You want to retain a coarse texture.
- Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
- Place in hot sterilized jars.
- Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
- Consult chart for higher altitudes.
Nutrition Facts : Calories 275.3, Fat 12.9, SaturatedFat 0.7, Sodium 3494.9, Carbohydrate 21.1, Fiber 6.8, Sugar 6.3, Protein 11.4
COARSE-GROUND MUSTARD (HOMEMADE) RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- In a medium bowl combine vinegar, mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb any excess liquid). Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1-2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary. Spoon mustard into four sterilized 4 ounce canning jars or other glass jars. For best flavor, chill for 1-2 days before servings. Store in the refrigerator for up to 3 months. Cranberry mustard: Prepare as directed in first step, except substitute red wine vinegar for the white wine vinegar and stir ½ teaspoon cracked black pepper into the mustard seed mixture with the spices before letting stand 24 hours. Continue as above but omit honey. In a small saucepan combine ½ cup cranberries and ½ cup pure maple syrup. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until berries pop. Add cranberry mixture to the mustard seed mixture before blending. Creole mustard: Prepare as directed, except stir in ¼ teaspoon cayenne pepper into the mustard seed mixture with the spices. Continue as directed, except reduce honey to 1 tablespoon and add 2-3 teaspoons horseradish to the mustard seed mixture before blending.
Tips:
- Use fresh mustard seeds for the best flavor. Look for seeds that are plump and have a slightly sharp aroma.
- Roast the mustard seeds before grinding to enhance their flavor. This can be done in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Grind the mustard seeds in a spice grinder or a blender until they reach the desired consistency. For a coarse-ground mustard, grind the seeds for a few seconds. For a finer-ground mustard, grind the seeds for longer.
- Add vinegar, water, and salt to the ground mustard seeds. The ratio of vinegar to water can be adjusted to taste. For a more tangy mustard, use more vinegar. For a milder mustard, use more water.
- Add other ingredients to taste, such as honey, Dijon mustard, or horseradish. Be creative and experiment with different flavors.
- Let the mustard rest for at least 24 hours before using to allow the flavors to meld.
Conclusion:
Homemade coarse-ground mustard is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to taste. With just a few simple ingredients, you can create a delicious mustard that will add a kick of flavor to your favorite foods. So next time you are looking for a new condiment to try, give homemade coarse-ground mustard a try. You won't be disappointed!
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