Best 3 Coach Vics Cream Of Tomato Soup Recipes
Indulge in a culinary journey with Coach Vic's Cream of Tomato Soup, a symphony of flavors that will温暖你的灵魂. This classic comfort food is elevated with a touch of elegance, making it perfect for a cozy dinner or an impressive appetizer. Dive into a world of rich tomato flavors, smooth textures, and a harmonious blend of spices that tantalize your taste buds.
Our collection of recipes takes you on a culinary adventure, offering variations that cater to diverse preferences and dietary needs. From the traditional version bursting with tomato goodness to a creamy vegan alternative, each recipe promises a unique culinary experience. Explore the vibrant flavors of roasted tomato soup, where caramelized tomatoes add a smoky depth, or venture into a gluten-free realm with our specially crafted recipe.
Whether you're a seasoned cook looking for a new twist on a classic or a beginner seeking a simple yet satisfying dish, our comprehensive guide provides everything you need. Immerse yourself in the world of Coach Vic's Cream of Tomato Soup and discover a culinary masterpiece that will become a staple in your kitchen.
CREAMY TOMATO AND CREAM CHEESE SOUP
Baking the tomatoes adds depth to the flavor of this soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 11
Number Of Ingredients 16
Steps:
- Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes.
- In a large stock pot, melt butter or margarine over medium heat. Add the mushrooms and onions, and cook and stir for about 8 minutes.
- Slowly stir in flour and sugar. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven, and bring to a boil. Cover, and simmer the soup for about 30 minutes.
- Meanwhile, in a food processor, blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup. Garnish with chopped parsley.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.8 g, Cholesterol 8.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.3 g, Sodium 462.9 mg, Sugar 7.5 g
VIVI'S BACON AND TOMATO SOUP
My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!
Provided by MommaKandace
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g
COACH VIC'S CREAM OF TOMATO SOUP
A family favorite on a rainy day. Great with grilled cheese sandwich.
Provided by Coach Vic
Categories Tomato Soup
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
- Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be. You can use fresh, canned, or even roasted tomatoes for this recipe.
- Don't overcrowd the soup: If you add too many tomatoes to the pot, they won't cook evenly and the soup will be watery. Add the tomatoes in batches and cook them until they are softened before adding more.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth that is flavorful and not too salty. You can make your own vegetable broth or use a store-bought brand that you trust.
- Don't overcook the soup: Once the soup has come to a simmer, let it cook for just a few minutes until the tomatoes are softened and the flavors have melded together. Overcooking the soup will make it bland and watery.
- Season to taste: The amount of salt, pepper, and other seasonings you add to the soup will depend on your personal preferences. Taste the soup as you're cooking it and adjust the seasonings as needed.
Conclusion:
Coach Vic's Cream of Tomato Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is made with fresh tomatoes, a creamy base, and a variety of seasonings. It can be served hot or cold and is a great way to use up leftover tomatoes.
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