Best 3 Co Railroad Jelly Omelette Recipes
**Breakfast of Champions: A Culinary Journey into the World of Railroad Jelly Omelettes**
In the realm of breakfast gastronomy, few dishes evoke a sense of nostalgia and comfort quite like the railroad jelly omelette. This culinary creation, born from the ingenuity of railroad workers seeking a hearty and portable meal, has stood the test of time, captivating taste buds across generations. Its simplicity belies a symphony of flavors, with the sweet and tangy notes of jelly harmonizing perfectly with the fluffy eggs and savory fillings. Our curated collection of railroad jelly omelette recipes takes you on a culinary adventure, showcasing diverse variations that cater to every palate. From the classic combination of strawberry jelly and ham to the unique fusion of blueberry jelly and chorizo, these recipes promise a delightful start to your day. Embark on this gastronomic journey and discover the versatility and timeless appeal of the railroad jelly omelette.
C&O RAILROAD JELLY OMELETTE
A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs& milk with a fork until blended.
- In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
- Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
- Fold plain side of omelette over jelly and cook for an additional 20 seconds.
- Serve at once.
- Salt& pepper to taste.
PEANUT BUTTER AND JELLY OMELET
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 639 calories, Fat 43g fat (15g saturated fat), Cholesterol 665mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 3g fiber), Protein 27g protein.
NEW COLORADO OMELET
A fresh and delicious change of pace over traditional omelets.
Provided by pillsburydoughboy
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Place bacon into a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, allow to cool, and crumble the bacon.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Whisk eggs and milk in a bowl until smooth.
- Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg mixture. Swirl the pan to coat the bottom of the skillet evenly with the eggs. Cook until the omelet is barely set but the edges are not hard, 1 to 2 minutes.
- Gently flip the omelet over and cook the other side, about 1 more minute.
- Place omelet onto a broiler-safe baking sheet; top the omelet with crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.
- Fold the omelet in half to enclose the fillings and place the omelet under the broiler until the cheese bubbles, about 2 minutes.
- Place omelet onto a serving platter and arrange the tomato slices on the omelet. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 7 g, Cholesterol 417.6 mg, Fat 29.2 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 12.5 g, Sodium 1212.5 mg, Sugar 3.5 g
Tips:
- Use a nonstick skillet to prevent the omelette from sticking.
- Heat the skillet over medium heat to prevent the omelette from burning.
- Add the jelly and cheese to the omelette after it has cooked for a few minutes, so that they have time to melt.
- Fold the omelette over once or twice to create a compact and tidy shape.
- Serve the omelette immediately, while it is still hot and fluffy.
Conclusion:
The co-railroad jelly omelette is a quick and easy breakfast or brunch recipe that is sure to please everyone at the table. With its simple ingredients and delicious flavor, this omelette is a perfect way to start your day. So next time you're looking for a tasty and satisfying breakfast, give the co-railroad jelly omelette a try.
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