Best 2 Cmsrar Recipes
**Indulge in a Culinary Journey with Alice's Delectable Recipes: A Symphony of Flavors Awaiting Your Palate**
Embark on a tantalizing culinary adventure with Alice's Recipes, a treasure trove of delectable dishes that will gratify your taste buds and leave you craving for more. From the classic comfort ofGrandma's Meatloaf to the exotic allure of Thai Chicken Curry, this collection of recipes offers a global odyssey of flavors, catering to every palate and dietary preference.
Uncover the secrets of Italian cuisine with our mouthwatering Chicken Parmesan, a crispy and cheesy delight that will transport you to the heart of Italy. For a lighter and refreshing option, dive into the vibrant flavors of our Greek Salad, a symphony of crisp vegetables, tangy feta cheese, and a zesty dressing that will awaken your senses.
Seafood enthusiasts will delight in our succulent Salmon en Papillote, where delicate salmon fillets are steamed to perfection in a parchment paper parcel, preserving their natural flavors and creating a moist and flaky texture. If you prefer a hearty and rustic dish, our Beef Stew will warm your soul with its rich and comforting broth, tender chunks of beef, and an array of vegetables.
Vegetarians and vegans will find solace in our flavorful and creative plant-based recipes. Our Veggie Stir-Fry is a vibrant medley of colorful vegetables, tossed in a savory sauce that bursts with umami flavor. Indulge in the creamy goodness of our Vegan Mac and Cheese, a dairy-free version of this classic comfort food that is equally satisfying and delicious.
For a sweet ending to your culinary journey, treat yourself to Alice's famous Chocolate Chip Cookies, renowned for their chewy texture and rich chocolate flavor. Or, immerse yourself in the nostalgic charm of our Apple Pie, a quintessential American dessert that will evoke memories of home and hearth.
With Alice's Recipes as your guide, you'll embark on a culinary adventure that will expand your palate, impress your loved ones, and make every meal a moment to savor. So, don your apron, gather your ingredients, and let the symphony of flavors begin!
CHICKEN CAESAR WRAPS WITH CRISPY CHEESE
Steps:
- Coat the lettuce in some Dressing and reserve the remaining Dressing for serving on the side.
- To assemble a wrap: Lay a tortilla flat on a clean surface. Pile about 1 1/2 ounces dressed lettuce on the lower third of the tortilla. Top with 3 to 4 slices chicken (more or less, as desired) then sprinkle with the Parmesan crisps. Fold the wrap over the filling, tuck in the sides and continue to roll. Repeat with the remaining tortillas, lettuce, chicken and Parmesan crisps.
- Heat a drizzle of olive oil in a large skillet over medium-high heat and crisp the tortilla for a few minutes on both sides, or until golden. Repeat with the remaining wraps.
- Remove the wraps to a work surface. Cut in half on a bias and serve with additional Dressing for dipping.
- Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire and garlic in a mixing bowl or measuring cup. Slowly drizzle in the olive oil and whisk to emulsify. Stir in the Parmesan and season with salt and pepper. Adjust the consistency with a little water if it is too thick.
- Sprinkle the salt and pepper all over the outside and in the cavity of the chicken and rub into and underneath the skin. Place on a rack over a sheet pan and refrigerate, uncovered, for at least 6 hours or up to overnight. Allow the chicken to come to room temperature before cooking.
- Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
- In a small bowl, combine the mayonnaise, garlic and Worcestershire, then schmear the mixture all over the chicken. Roast the chicken on a rack in a roasting pan until a thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165 degrees F, begin checking at around 50 minutes. (If the skin gets too dark, tent with aluminum foil.) Allow to rest 30 minutes before carving. Carve the chicken into bite-sized pieces.
- In a medium bowl, add the cheese and cayenne pepper. Toss to combine. Spread the cheese evenly across the prepared baking sheet. Bake until the cheese is bubbling, crispy and golden brown, 18 to 20 minutes. Set aside to cool completely, then break up into shards.
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic, and locally sourced ingredients.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid making mistakes and ensure that your dish turns out as expected.
- Don't be afraid to experiment: Once you've mastered a few basic recipes, feel free to experiment with different ingredients and flavors. Cooking is a great way to express your creativity.
- Use the right tools: Having the right tools will make cooking much easier and more enjoyable. Invest in a good set of knives, pots, pans, and other essential kitchen equipment.
- Clean as you go: Cleaning as you cook will help you keep your kitchen clean and organized. It will also make it easier to clean up after you're finished cooking.
Conclusion:
Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious and memorable meals for yourself, your family, and your friends. So get in the kitchen and start cooking!
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