Best 2 Club Panini Recipes

**Club Panini: A Symphony of Savory Flavors**

Indulge in the delectable Club Panini, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors. This iconic sandwich features layers of tender roasted turkey, crispy bacon, juicy tomato, crisp lettuce, and velvety Swiss cheese, all nestled between two slices of toasted bread. Each bite is a symphony of savory delight, as the smoky bacon and flavorful turkey mingle with the tangy tomato and cheese, while the lettuce adds a refreshing crunch. With its mouthwatering combination of textures and flavors, the Club Panini stands as a testament to the art of sandwich-making.

**Explore a World of Panini Delights**

But our culinary journey doesn't stop there. This article presents a collection of enticing panini recipes that will transport you to a realm of taste sensations. From the classic Grilled Cheese Panini, with its gooey cheese pull, to the adventurous Buffalo Chicken Panini, bursting with spicy zest, there's a panini for every palate. Vegetarian enthusiasts will delight in the Caprese Panini, a symphony of fresh mozzarella, juicy tomatoes, and fragrant basil, while meat lovers will rejoice over the hearty Italian Panini, packed with pepperoni, salami, and oozing mozzarella. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CLUB PANINI

Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

Combine the mayonnaise, mustard and herbs, set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

CHICKEN CLUB PANINI

Chicken Club Panini image

A great alternative to a chicken club wrap.

Provided by Jasmine Starr

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 (8 ounce) package bacon
4 thick slices French bread
¼ cup butter
2 tablespoons mayonnaise
1 cup shredded Cheddar cheese
1 large tomato, sliced
½ cup alfalfa sprouts

Steps:

Preheat sandwich press according to manufacturers' instructions.
Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Choose a sturdy bread that can hold up to the fillings.
Don't overload the panini with too many fillings, or it will be difficult to close.
Use a panini press or a grill pan to cook the panini until it is golden brown and the cheese is melted.
Serve the panini immediately with your favorite dipping sauce.

Conclusion:

Paninis are a quick and easy meal that can be customized to your liking. With so many different variations, there's sure to be a panini that everyone will enjoy. So next time you're looking for a delicious and satisfying meal, give one of these panini recipes a try.

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