Best 5 Club House Chicken Squares Recipes
Indulge in the irresistible flavors of the classic Club House Chicken Squares, elevated with a crispy panko crust and tender, juicy chicken filling. These delectable morsels are perfect for parties, potlucks, or a quick and satisfying snack. With three variations to choose from, there's a Club House Chicken Square for every taste. The original recipe offers a delightful balance of savory chicken, smoky bacon, and melted cheese, wrapped in a golden-fried panko coating. For a tangy twist, the Buffalo Ranch Chicken Squares pack a punch with their spicy buffalo sauce and creamy ranch dressing. And for those who prefer a more classic flavor profile, the Chicken Cordon Bleu Squares combine tender chicken, flavorful ham, and melted Swiss cheese, all wrapped in a crispy panko crust. No matter which variation you choose, these Club House Chicken Squares are sure to be a hit with family and friends.
Here are our top 5 tried and tested recipes!
CLUB HOUSE CHICKEN SQUARES
This recipe is from our friend Alicia Childs. If I'd known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago...LOL. She says of this recipe "This one is from a friend of mine named Ligia Windle. This is nice and refreshing."
Provided by Kerena
Categories Lunch/Snacks
Time 35m
Yield 1 recipe, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375
- Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
- Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.
CHICKEN SQUARES
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Provided by Vicki in CT
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
- Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
- Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
- Bake at 350 degrees for 20-25 minutes until browned.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8
CHICKEN CLUB SQUARES
Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.
Provided by nnreq
Categories Chicken
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
- Repeat with remaining package of dough, filling pan.
- Seal perferations and press dough up sides of the pan to form a crust.
- Bake 12-15 minutes or until golden brown.
- remove to cooling rack and cool completely.
- Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
- Spread cream cheese mixture evenly over cooled crust.
- Sprinkle chicken evenly over filling.
- Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
- Cut into 12 squares.
SIMPLE CHICKEN SQUARES
Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.
Provided by My Food and Family
Categories Home
Time 29m
Yield 8 chicken squares
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Shred chicken and mix with cream cheese and onion.
- Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
- Bake in the oven for about 9-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRESCENT CHICKEN SQUARES
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2-4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Don't overcook the chicken. Otherwise, it will become tough and dry.
- Be careful not to overcrowd the pan when cooking the chicken. If the pan is too crowded, the chicken will not cook evenly.
- Once the chicken is cooked, let it rest for a few minutes before cutting it. This will help the juices redistribute and make the chicken more tender.
- Serve the chicken squares with your favorite dipping sauce.
Conclusion:
Club House Chicken Squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and reheated. With a few simple tips, you can make sure that your Club House Chicken Squares turn out perfect every time.
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