Best 11 Club Chicken Salad Recipes

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Indulge in a delightful culinary journey with our curated collection of Club Chicken Salad recipes. These variations offer a harmonious blend of flavors and textures, promising a delightful experience for every palate. From the classic Club Chicken Salad with its timeless appeal to innovative twists like the Avocado Club Chicken Salad and the Bacon Ranch Club Chicken Salad, this article presents a diverse range of options to satisfy your cravings. Each recipe includes step-by-step instructions, ensuring a hassle-free cooking experience, and detailed ingredient lists to guarantee the freshest and most flavorful results. Whether you're hosting a casual gathering, packing a satisfying lunch, or simply seeking a delectable meal, these Club Chicken Salad recipes are sure to impress and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CHICKEN SALAD CLUB



Chicken Salad Club image

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 cups shredded cooked chicken breast
3/4 cup chopped celery
1/3 cup plus 1 tablespoon fat-free mayonnaise
1/3 cup plus 1 tablespoon fat-free plain yogurt
3 tablespoons chopped green onions
2 tablespoons dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices white bread or 6 hard rolls, split
6 cooked bacon strips

Steps:

  • In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

CHICKEN SALAD CLUB SANDWICH STACKERS



Chicken Salad Club Sandwich Stackers image

A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise
1 teaspoon honey mustard
2 cups shredded cooked chicken breast
1/3 cup finely chopped celery
6 slices whole grain bread, toasted
8 slices tomato
4 slices bacon, cooked, drained
4 leaves Romaine or leaf lettuce
4 tiny dill or sweet gherkins

Steps:

  • In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
  • Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
  • Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g

CHICKEN CLUB SALAD



Chicken Club Salad image

Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 9

6 slices bacon
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
coarse salt and ground pepper
3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
1/2 small red onion, finely chopped
2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
1/2 cup light mayonnaise
1 tablespoon white-wine vinegar
lettuce leaves, for serving

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
  • Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
  • Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.

Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g

LIONEL'S CHICKEN SALAD CLUB SANDWICH



Lionel's Chicken Salad Club Sandwich image

This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7

1 whole chicken breast (1 1/2 pounds), on the bone
1 tablespoon olive oil
Coarse salt and freshly ground black pepper
1 1/2 cups mayonnaise, homemade or best-quality
3 tablespoon capers, rinsed
1/2 lemon, juiced
6 slices crusty white bread

Steps:

  • Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
  • In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
  • Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

CHICKEN-SALAD CLUB ROLL



Chicken-Salad Club Roll image

When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 12

1 pound boneless, skinless chicken breasts (2 to 3), pounded 1/2 inch thick
Kosher salt and freshly ground pepper
2 scallions, thinly sliced
1 celery stalk, finely diced
1 tablespoon chopped fresh tarragon or basil
1/3 cup mayonnaise
8 ounces bacon
4 hot-dog buns, split and toasted
1 avocado, sliced
1 head Little Gem lettuce, leaves separated
1/2 cup cherry tomatoes, sliced
Potato chips, for serving (optional)

Steps:

  • In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
  • Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
  • Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.

CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)



Chicken Salad Club Sandwich Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 c. Cooked Shredded Chicken
1 c. Mayonnaise
1/4 c. Diced Celery
1 tsp. Chipotle Hot Sauce (I use Cholula)
1/8 tsp. Garlic Powder
Whole Grain Bread, toasted
Provolone Cheese slices
Bacon, cooked and drained
Lettuce
Tomato

Steps:

  • Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.

CHICKEN CLUB SALAD



Chicken Club Salad image

Make and share this Chicken Club Salad recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 30m

Yield 2 salads, 2-3 serving(s)

Number Of Ingredients 10

3 cups croutons (may use Croutons)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons olive oil
6 slices bacon, cooked and chopped
1 lb chicken breast, cut into bite sized pieces
1 cup basil mayonnaise (follows)
1/2 pint cherry tomatoes
4 green onions

Steps:

  • For Croutons,.
  • In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
  • Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
  • To cook chicken:.
  • Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
  • Cut into cubes.
  • Basil Mayonnaise:.
  • 2 Cups basil.
  • 1 clove garlic, minced.
  • 1 Cup mayonnaise.
  • 2 T. lemon juice.
  • Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
  • To serve, place on plate and top with croutons and cherry tomatoes.

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.

Provided by Tammy Stephens

Categories     Salads

Time 45m

Number Of Ingredients 9

1 lb pasta of choice
1 bag(s) tyson battered chicken breast strips
2 medium tomatoes
10 romaine lettuce leaves
1 lb thick cut bacon
1 c zesty italian dressing
1 c ranch dressing
1 tsp salt
1 tsp pepper

Steps:

  • 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
  • 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
  • 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
  • 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
  • 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
  • 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

CLUB CHICKEN SALAD



Club Chicken Salad image

Bacon makes everything taste great and this is no exception. Use your favorite prepared chicken salad, and add these ingredients and you will have a great tasting experience.

Provided by Cecelia Anderson

Categories     Chicken Salads

Time 10m

Number Of Ingredients 5

2 c sycamore farms chicken salad
4 Tbsp hormel bacon crumbles
2 Tbsp hidden valley ranch dressing mix
1 Tbsp red onion, diced
6 large tomatoes or leaf lettuce

Steps:

  • 1. In a medium bowl mix chicken salad, ranch mix, bacon crumbles and onion.
  • 2. If using tomatoes cut 1/2 inch off the top of each tomato and scoop out the pulp.
  • 3. Spoon chicken salad mixture into lettuce leaves or tomatoes depending on which you choose to use.

CHICKEN CLUB SALAD



Chicken Club Salad image

This recipe is one where you can do the prep ahead then assemble just prior to serving. It makes a meal all on it's own. Delicious!

Provided by Gayle Kennedy

Categories     Chicken Salads

Number Of Ingredients 9

3 c cubed italian bread
6 slice lean bacon
3 lb boneless/skinless chicken breast
1 pt cherry tomatoes
4 green onions
2 c fresh basil leaves
1 c lite mayonnaise
4 tsp fresh lemon juice
1/2 tsp fresh garlic

Steps:

  • 1. Toss the cubed Italian bread with a little olive oil, salt, garlic powder and fresh ground pepper. Spread onto baking sheet and bake 350 degrees for 10 - 15 min. til golden brown. Cool completely. Chop bacon into small pieces and cook til crisp. Drain grease and set bacon aside to cool. Poach chicken breasts in chicken broth, cool and cut into chunks (this can be done ahead) Cut cherry tomatoes in half (or quarters if large ones). Slice green onion small. Assemble all in large bowl and toss with basil mayonnaise dressing.
  • 2. How to make basil mayonnaise dressing: in a food processor or blender add basil leaves, lemon juice, mayo, fresh garlic, salt pepper to taste. Blend til smooth. This can be made day ahead. Note: This recipe is also good with 1 or 2 ripe avocados added, cut into chunks.

Tips:

  • Choose the right chicken. For the best flavor, use cooked, shredded chicken breast or rotisserie chicken. Avoid using canned chicken, as it can be dry and flavorless.
  • Make sure the chicken is cold before adding it to the salad. This will help to prevent the salad from becoming watery.
  • Use a variety of crunchy vegetables. This will add texture and flavor to the salad. Some good options include celery, carrots, red onion, and cucumbers.
  • Don't be afraid to add some sweetness. A little bit of sugar or honey can help to balance out the acidity of the dressing.
  • Make sure the dressing is well-balanced. The dressing should be creamy, tangy, and flavorful. If it's too thick, add a little bit of milk or water. If it's too thin, add a little bit more mayonnaise.

Conclusion:

Club chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's also a great way to use up leftover chicken. With so many different variations, there's sure to be a club chicken salad recipe that everyone will love.

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