Best 2 Club Chicken Casserole Better Homes And Gardens Recipes

Indulge in a delightful culinary journey with our Club Chicken Casserole, a dish that harmoniously blends the flavors of tender chicken, savory vegetables, and a creamy sauce. This classic recipe from Better Homes and Gardens offers a comforting and hearty meal that is perfect for family gatherings, potlucks, or a cozy weeknight dinner. Alongside the Club Chicken Casserole, we present variations that introduce exciting twists to this timeless dish. Discover the delectable flavors of the Mexican Club Chicken Casserole, where Mexican spices and salsa add a vibrant touch, or the sophisticated Mushroom and Swiss Club Chicken Casserole, which incorporates earthy mushrooms and melted Swiss cheese for an extra layer of richness.

For those seeking a lighter option, the Skinny Club Chicken Casserole offers a satisfying meal without compromising on taste. And if you're short on time, the Quick and Easy Club Chicken Casserole provides a convenient solution, using pantry staples and simple techniques to create a delicious casserole in no time. Each recipe comes with a detailed ingredient list, step-by-step instructions, and cooking tips to ensure a perfect casserole every time. So, prepare to tantalize your taste buds and create a memorable dining experience with our Club Chicken Casserole and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

In a saucepan bring chicken broth and rice to boiling.
Reduce heat; cook, covered, for 15 minutes.
Remove from heat; let stand, covered, for 10 minutes.
Meanwhile, cook broccoli according to package directions; drain well.
In a saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk all at once; cook and stir till thickened an bubbly.
Stir in chicken, cooked rice, drained broccoli, and mushrooms.
Turn into a 2-quart casserole.
Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
Sprinkle with almonds and garnish with parsley on top.

CHICKEN CLUB CASSEROLES

Chicken Club Casseroles image

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

Ingredients

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

Tips:

Cook Chicken Thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent any foodborne illnesses.
Use Quality Ingredients: Opt for fresh, high-quality ingredients to elevate the flavor of your casserole.
Don't Overcook the Noodles: Cook the noodles al dente according to the package instructions to maintain their texture.
Use a Variety of Vegetables: Feel free to mix and match different vegetables based on your preferences or what you have on hand.
Season Generously: Don't be afraid to add salt and pepper to taste, as they enhance the overall flavor of the casserole.
Don't Crowd the Pan: When browning the chicken, avoid overcrowding the pan to ensure even cooking.
Choose a Good Casserole Dish: Select a casserole dish that can withstand the heat of the oven and is large enough to accommodate all the ingredients comfortably.
Top with Cheese: Adding a layer of cheese to the casserole before baking adds an extra layer of flavor and texture.

Conclusion:

With its combination of tender chicken, creamy sauce, and al dente noodles, this club chicken casserole is a hearty and comforting dish that is perfect for a weeknight meal. The addition of vegetables and the option to customize it with different ingredients make it a versatile recipe that can be tailored to your preferences. Whether you're a seasoned cook or a beginner, this casserole is easy to prepare and guaranteed to satisfy the whole family. So gather your ingredients, preheat your oven, and indulge in this classic comfort food that will quickly become a favorite in your household.