Best 3 Clove Tube Cake Recipes
Indulge in the delectable symphony of flavors presented by Clove Tube Cake, a masterpiece of culinary artistry. This exquisite cake, with its moist and fluffy texture, is embraced by a crisp and golden crust, while the tantalizing aroma of cloves weaves its magic through every bite. Prepare to be captivated by three extraordinary variations of this classic treat: the Traditional Clove Tube Cake, a timeless treasure that embodies the essence of this beloved recipe; the Sour Cream Clove Tube Cake, a delightful twist that adds a touch of tangy richness; and the Gluten-Free Clove Tube Cake, a thoughtful adaptation that caters to those with dietary restrictions. Embark on a culinary journey as you explore the nuances of each recipe, ensuring an unforgettable and satisfying baking experience.
Let's cook with our recipes!
100 YEAR OLD CLOVE CAKE
Make and share this 100 Year Old Clove Cake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cream butter and sugar.
- Beat eggs well and add.
- Sift flour and spices together.
- Stir baking soda with 1/3 of the milk.
- Mix with egg/sugar mixture.
- Add rest of milk, alternating with flour mixture.
- Pour into a greased 10 inch tube pan.
- Bake 45-55 mins
- HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.
Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10.8, Cholesterol 130.8, Sodium 253.2, Carbohydrate 67.4, Fiber 1.3, Sugar 43, Protein 6.7
CLOVE CAKE--MCCALL COOK BOOK VERSION
I love cloves! There, I said it. I know that some people associate it with early childhood trips to the dentist but that is not MY experience. I remember my Grandmother's kitchen, aromas of clove, cinnamon and cardamom drifting through the air. Rarely does clove get the feature recipe; it's usually buried under tamer cousins. So, if you also adore cloves and a rich, dense cake, give this a try.
Provided by The_Swedish_Chef
Categories < 4 Hours
Time 1h30m
Yield 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 10-12 cup Bundt pan (I use Wilton's Cake Release and cakes slide out of their tin with ease!).
- Sift 2 3/4 cups cake flour with the cloves, cinnamon, baking powder, baking soda, and salt into a medium-sized bowl. Set aside. Toss remaining 1/4 cup of flour with the raisins. Set aside.
- In a large bowl, beat at medium speed the butter until light creamy. Gradually add the sugar, 1/2 a cup at a time, until light and fluffy, about 5 minutes.
- Blend the beaten eggs into the sugar mixture at medium speed, scraping the sides down using a rubber spatula.
- At low speed, alternately blend into the sugar-egg mixture the dry ingredients (in thirds) and the the buttermilk (in halves), beginning and ending with the dry ingredients. Beat ONLY until blended; stir in the floured raisins by hand.
- Pour the batter into the prepared Bundt pan; bake at 60-65 minutes or until a cake tester or toothpick inserted in the center comes out clean.
- Cool cake in pan, on wire rack, for 10 minutes. Gently loosen, with a dull knife, the edges of the cake; turn out cake onto a rack. Cool completely, about an hour. This is a large, moist cake that keeps very well.
- Serve plain, with a dusting of powdered sugar, an orange-flavoured glaze or orange-flavoured cream cheese frosting.
Nutrition Facts : Calories 499.2, Fat 18.1, SaturatedFat 10.6, Cholesterol 129.6, Sodium 270, Carbohydrate 80, Fiber 1.5, Sugar 50.1, Protein 6.7
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Prepare Ingredients Accurately: Measure all ingredients correctly using standard measuring cups and spoons. Ensure butter and eggs are at room temperature.
- Preheat Oven Properly: Always preheat your oven to the specified temperature before starting to mix the batter. This helps the cake rise evenly.
- Don't Overmix the Batter: Mix the batter only until all ingredients are combined. Overmixing can result in a tough cake.
- Use the Right Pan: Use a tube pan or bundt pan with a removable bottom. Grease and flour the pan thoroughly to prevent sticking.
- Bake According to Recipe: Bake the cake according to the recipe's instructions. Check for doneness by inserting a toothpick; it should come out clean.
- Cool Cake Properly: Let the cake cool completely in the pan before inverting it onto a wire rack. This helps prevent breakage.
- Decorate as Desired: Once the cake is cooled, you can decorate it with a glaze, frosting, or sprinkles according to your preference.
Conclusion:
The clove tube cake is a delicious and aromatic treat that is perfect for any occasion. With proper preparation and attention to detail, you can easily create a moist, fluffy, and flavorful cake that will impress your family and friends. Experiment with different flavor combinations and decorations to make it your own. Whether served as a simple snack or an elegant dessert, this classic recipe is sure to bring joy and satisfaction to all who taste it.
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