Best 5 Clove Chai Tea Recipes
Indulge in the aromatic embrace of clove chai tea, a delightful symphony of flavors that will transport your senses to a realm of pure bliss. Originating from the vibrant streets of India, this magical elixir is a soothing blend of black tea, warming spices like cloves, cardamom, and cinnamon, and the delicate sweetness of jaggery or honey.
Within this article, you'll find a collection of carefully curated clove chai tea recipes, each offering a unique twist on this timeless classic. Embark on a culinary journey as we explore variations that cater to diverse preferences and dietary needs. From the traditional stovetop method to the convenience of a slow cooker, we've got you covered.
For those seeking a quick and effortless indulgence, our microwave clove chai tea recipe is your go-to choice. With just a few simple steps, you can have a steaming cup of chai tea ready in minutes. Prefer a rich, creamy texture? Our creamy clove chai tea recipe incorporates the lusciousness of coconut milk, creating a velvety smooth and satisfying beverage.
For a delightful caffeine-free option, look no further than our herbal clove chai tea recipe. This caffeine-free version captures the essence of chai tea without compromising on flavor, making it a perfect choice for those sensitive to caffeine or seeking a relaxing bedtime drink.
And for those with dietary restrictions, our vegan clove chai tea recipe is a delightful treat that caters to your needs. This plant-based version uses almond milk and coconut sugar, ensuring that you can savor the joys of clove chai tea without any compromises.
So, gather your ingredients, prepare your taste buds, and let's embark on a flavorful journey with our collection of clove chai tea recipes.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
CHAI TEA
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Provided by Cassie Best
Categories Breakfast, Brunch, Drink
Time 7m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use fresh cloves: Fresh cloves have a more intense flavor than ground cloves. If you can, use whole cloves and grind them yourself just before using.
- Toast the spices: Toasting the spices before adding them to the tea enhances their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a good quality black tea: The type of black tea you use will affect the flavor of your chai. Look for a black tea that is strong and flavorful, such as Assam or Ceylon.
- Sweeten to taste: Chai tea is traditionally sweetened with sugar or honey. However, you can also use other sweeteners, such as maple syrup or agave nectar. Add sweetener to taste.
- Garnish with spices: When serving chai tea, you can garnish it with additional spices, such as ground cardamom, cinnamon, or nutmeg.
Conclusion:
Cloves are a delicious and versatile spice that can be used to add flavor to a variety of dishes, including chai tea. By following these tips, you can make a delicious and flavorful chai tea that will warm you up on a cold day.
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