Best 2 Cloudberries With Whipped Cream Multekrem Recipes
In the realm of Nordic cuisine, cloudberries reign supreme, their delicate yet distinctive flavor captivating taste buds. These amber gems, also known as bakeapple or knotberry, find their home in the pristine wilderness of northern Europe, where they thrive in the harsh conditions. Their fleeting presence during the short summer months makes their culinary appearances all the more special.
This article presents a delectable duo of cloudberry recipes, each showcasing the versatility and unique charm of this Nordic treasure. The first recipe, Cloudberries with Whipped Cream (Multekrem), embodies simplicity and elegance. Fresh cloudberries are gently tossed with sugar, creating a luscious and vibrant compote. This compote is then paired with a light and fluffy whipped cream, resulting in a delightful harmony of textures and flavors.
The second recipe, Cloudberry Jam, captures the essence of these elusive berries in a jar. A symphony of cloudberries, sugar, and pectin come together in a symphony of tartness and sweetness. This homemade jam is a versatile delight, perfect for spreading on toast, dolloping on pancakes, or using as a filling for pastries. Its vibrant color and distinct flavor will elevate any breakfast or afternoon tea.
Whether you're a seasoned cloudberry enthusiast or a curious foodie seeking new culinary adventures, these recipes offer a delightful introduction to this Nordic delicacy. Embark on a culinary journey to the heart of Scandinavia and savor the fleeting beauty of cloudberries, transformed into delectable treats that will leave a lasting impression.
CLOUDBERRIES WITH WHIPPED CREAM (MULTEKREM)
ZWT6 Norway. "Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really get finicky, is there? A true Nordic summer in one serving. This is very popular in Norway during festive season." recipe by Murakad Vahukoorega found translated on http://nami-nami.blogspot.com.
Provided by UmmBinat
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream with sugar and vanilla extract until soft peaks form.
- Fold in the cloudberries (if using compote, then drain it first) and divide the dessert between small serving bowls.
- Garnish with couple of cloudberries and a lemon balm or mint leaf.
NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES
My DBIL was born in Norway and loves his heritage foods. This is one of the recipes that my sister makes at Christmas time. It is my favorite Norwegian dish that she makes. These cookies are absolutely wonderful. Some people simply roll the cookies in a tube instead of making a cone. But my sister always makes them a cone.
Provided by CarrolJ
Categories Dessert
Time 1h2m
Yield 24 cooky cones, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beaten egg, sugar and vanilla well.].
- Mix in the whipping cream.
- Add dry ingredients to the wet ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
- Roll the cookie into a cone immediately while krumkake is still hot.
- When completely cooled store them in a air tight container.
- To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
- Each person fills their cone with their desired amount of the creme mixture.
- OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
- I personally prefer the raspberries.
Tips:
- Choose ripe, plump cloudberries: The best cloudberries for Multekrem are ripe and plump, with a deep orange color and a slightly tart flavor. Avoid berries that are bruised or moldy.
- Use heavy cream for the whipped cream: Heavy cream will give you the best results for whipped cream, as it will whip up light and fluffy. You can also use a combination of heavy cream and milk, but the whipped cream will be less stiff.
- Sweeten the whipped cream to taste: The amount of sugar you add to the whipped cream is a matter of personal preference. Start with a small amount and add more until the whipped cream is as sweet as you like it.
- Serve Multekrem immediately: Multekrem is best served immediately, as the cloudberries will start to break down and lose their flavor if they sit for too long. If you need to make Multekrem ahead of time, you can store it in the refrigerator for up to 2 hours, but be sure to serve it chilled.
Conclusion:
Multekrem is a delicious and refreshing dessert that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a simple dessert or use it to top pancakes or waffles, Multekrem is sure to be a hit.
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