Best 3 Cloud Salad Recipes
In the realm of culinary wonders, where flavors dance on the palate and textures enthrall the senses, one dish stands out as a testament to the magic that can be conjured from humble ingredients: Cloud Salad. This ethereal creation, born from a fusion of Japanese and American influences, has captivated hearts and taste buds around the world with its lightness, delicate flavors, and stunning visual appeal.
Within the confines of this article, you will discover a treasure trove of Cloud Salad recipes, each offering a unique interpretation of this beloved dish. Embark on a culinary journey that will transport you to the bustling streets of Tokyo, where delicate strands of tamagoyaki (Japanese omelet) and crisp vegetables are tossed in a light and tangy dressing. Then, venture across the Pacific to the vibrant shores of California, where avocado, grapefruit, and goat cheese come together in a harmonious blend of flavors and textures.
But the culinary adventures don't stop there. Discover a Cloud Salad variation that embraces the vibrant flavors of Southeast Asia, with its medley of fresh herbs, crunchy peanuts, and a spicy-sweet dressing that awakens the senses. And for those seeking a vegetarian delight, a recipe awaits that showcases the versatility of tofu, paired with a creamy avocado dressing that adds a touch of richness and indulgence.
Whether you're a seasoned chef or a culinary novice, this collection of Cloud Salad recipes holds something for every palate and skill level. Prepare to be amazed as you explore the depths of flavor and creativity that this dish has to offer. So, gather your ingredients, don your apron, and let's embark on this delectable journey together.
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
APRICOT CLOUD SALAD
Make and share this Apricot Cloud Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
CLOUD SALAD
It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you can vary the amounts of the components and even the flavors of jello and fruit.
Provided by Joanna Green
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Here's where the versitility comes into play. You can use 8 oz packages of the whipped topping and cottage cheese, and a small serving sized box of gelatin, and a small can of friut, well drained. Or go big with the 16 oz size packages, and the large box of gelatin, your favorite flavor along with whatever fruit you like to match. You can tailor the formula to suit your tastes. I typically use the lower fat formulas of the topping and cottage cheese; 8 oz each, and the smaller serving of the sugar free gelatian and fruit in juice. My favored combos are lime gelatin with pineapple, or orange gelatin with either orange segments or pineapple for a really tropical kind of salad. (It really can be any combo you like)
- 2. Open and drain the can(package) of friut well. While that is draining, in a large bowl, combine the cottage cheese and whipped topping. Stir in the dry package of gelatin, along with the drained fruit. Fold well to blend, cover the bowl and chill.
- 3. When ready to serve, spoon out the desired amount into a bowl. Enjoy. If you don't understand anything above, leave a comment and I'll reply soon as I can.
Tips:
- Choose the right potatoes: Yukon Gold or Red Bliss varieties work best for this salad, as they hold their shape well when cooked.
- Boil the potatoes until tender, but not mushy: You want them to be firm enough to hold their shape, but not so hard that they're crunchy.
- Use a light hand with the mayonnaise: Too much mayo can weigh down the salad and make it greasy.
- Add the mayonnaise and other ingredients while the potatoes are still warm: This will help the flavors to meld together.
- Chill the salad before serving: This will allow the flavors to develop and the salad to firm up.
- Garnish the salad with fresh herbs or vegetables: This will add a pop of color and flavor.
Conclusion:
Cloud salad is a light, fluffy, and flavorful salad that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The combination of sweet potatoes, celery, onions, and mayonnaise creates a salad that is both creamy and crunchy, with a slightly sweet flavor. Cloud salad is a great way to use up leftover potatoes, and it is also a healthy and refreshing side dish.
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