Best 4 Cloud Bread Recipe By Tasty Recipes
**Cloud Bread: A Light and Fluffy Delight for Every Occasion**
Indulge in the heavenly goodness of cloud bread, a culinary creation that lives up to its name. This magical bread is remarkably light and airy, resembling a delicate cloud floating on your plate. With just a few simple ingredients and minimal effort, you can conjure up this ethereal treat that will astound your taste buds and leave you craving more. Our collection of cloud bread recipes offers a variety of options to suit every palate, from classic to savory and even a sweet variation. Prepare to embark on a culinary journey where each bite is a symphony of flavors and textures that will transport you to a realm of pure culinary bliss.
TIKTOK CLOUD BREAD RECIPE BY TASTY
Here's what you need: egg whites, sugar, corn starch
Provided by Madhumita Kannan
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 300 Fahrenheit and line a baking sheet with parchment paper.
- Whip egg whites until frothy. Gradually add in sugar, and sift in corn starch. and whip until you get stiff peaks.
- Add food coloring if desired, then scoop onto a baking tray and shape into a cloud.
- Bake for 25 minutes and enjoy immediately!
Nutrition Facts : Calories 368 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 0 grams, Protein 23 grams, Sugar 18 grams
3-INGREDIENT CLOUD BREAD
Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
- Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
- Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
- Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
- Try these twists:• Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.• Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.• Chocolate: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.
Nutrition Facts : Calories 87 Calories
CLOUD BREAD
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Provided by GallifreyStands
Categories Bread Quick Bread Recipes
Time 32m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
- Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 0.2 g, Cholesterol 50.5 mg, Fat 2.5 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 43.5 mg, Sugar 0.1 g
EASY CLOUD BREAD
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Provided by TheWickedNoodle
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.1 g, Cholesterol 124.1 mg, Fat 6.9 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 75.6 mg, Sugar 2.8 g
Tips:
- Prepare your ingredients and tools in advance: Make sure you have all the necessary ingredients and tools before you start baking. This will help you save time and avoid any interruptions during the cooking process.
- Follow the recipe accurately: This recipe is designed to create a light and fluffy cloud bread. If you make any substitutions or changes, the results may not be as desired.
- Be patient during the rising process: The cloud bread needs time to rise before it is baked. Be patient and let it rise for the full amount of time specified in the recipe.
- Don't overcook the cloud bread: The cloud bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Overcooked cloud bread will be dry and dense.
- Serve the cloud bread immediately: Cloud bread is best when served fresh out of the oven. It can be enjoyed plain or with your favorite toppings, such as butter, honey, or fruit.
Conclusion:
This cloud bread recipe is an easy and delicious way to make a light and fluffy bread that is perfect for any occasion. With just a few simple ingredients and steps, you can create a delicious and satisfying bread that is sure to impress your friends and family. So, if you're looking for a new and exciting bread recipe, give this cloud bread recipe a try. You won't be disappointed!
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