Best 5 Cloud Biscuits Recipes
Indulge in the heavenly goodness of Cloud Biscuits, a culinary symphony of light and fluffy textures that will tantalize your taste buds. These ethereal biscuits, also known as Buttermilk Biscuits, are a delightful Southern specialty that has captured the hearts of biscuit enthusiasts worldwide. With a tantalizingly crispy golden-brown exterior and an incredibly soft, cloud-like interior, these biscuits are a perfect accompaniment to any meal or a delightful treat on their own. This article presents a collection of three exceptional Cloud Biscuit recipes, each offering a unique twist on this classic Southern delicacy. Embark on a culinary journey as we explore the Buttermilk Cloud Biscuits, Chive and Cheddar Cloud Biscuits, and Sweet Potato Cloud Biscuits, all promising an unforgettable taste experience.
Here are our top 5 tried and tested recipes!
ULTIMATE CLOUD BISCUITS
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Provided by canadianchocoholic
Categories Breads
Time 27m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- In large bowl, mix dry ingredients.
- Cut in butter with pastry cutter or two knives.
- Stir in milk and egg together.
- Sprinkle flour on a clean counter and knead dough briefly.
- Roll out dough, not too thin.
- With round cookie cutter, cut out biscuits.
- Place on ungreased baking sheet and bake for 12-15 minutes.
- Serve warm with butter or jam. Enjoy!
Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6
CLOUD BISCUITS GLUTEN FREE
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Provided by magillrn
Categories Breads
Time 22m
Yield 12 Biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients and set aside.
- Mix together butter, egg and milk.
- Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
- Drop by large spoonfuls onto sprayed cookie sheet.
- Bake at 400 degrees for 12 minutes or until golden brown.
CLOUD BISCUITS
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Provided by BETH HART
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Beat the egg and milk in a small bowl and set aside
- 3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
- 4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
- 5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
- 6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
CLOUD BISCUITS
Steps:
- Sift dry ingredients together. Beat in shortening until mixture resembles course crumbs. Combine eggs and milk. Add to flour mixture all at once. Stir until dough follows fork around bowl. Flour board. Knead approx. 20 strokes. Roll 3/4 inch thick. Put on sheet, bake at 450 for 10-15 minutes.
CLOUD BISCUITS
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
Provided by Charlene Stewart
Categories Biscuits
Time 19m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
- 2. Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
- 3. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
Tips:
- Use fresh baking powder to ensure the biscuits rise properly.
- Handle the dough gently to avoid overworking it, which can make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch to get the perfect cloud-like texture.
- Bake the biscuits in a hot oven (450°F) for a short time (10-12 minutes) to prevent them from drying out.
- Let the biscuits cool slightly before serving to allow the flavors to develop.
Conclusion:
Cloud biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their light and fluffy texture and slightly sweet flavor, they are sure to be a hit with everyone. Whether you serve them plain, with butter and jam, or topped with gravy, cloud biscuits are a classic Southern comfort food that is sure to warm your heart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
