Best 4 Closest To Moms Prune Whip Recipes
**Prune Whip: A Timeless Dessert with a Twist**
Indulge in the nostalgic flavors of Prune Whip, a classic dessert that has delighted generations with its light and fluffy texture and naturally sweet prune filling. This beloved dish has been passed down through families, each with their own cherished variations. Embark on a culinary journey as we explore two enticing recipes for Prune Whip, each offering a unique spin on this timeless treat.
**Classic Prune Whip: A Culinary Legacy**
The first recipe captures the essence of traditional Prune Whip with its simple yet irresistible ingredients. Discover how to transform humble prunes into a luscious filling, complemented by the airy sweetness of whipped cream. This straightforward recipe promises a delightful dessert that stays true to its roots.
**Prune Whip with a Modern Twist: A Culinary Innovation**
For those seeking a contemporary twist on a classic, the second recipe introduces exciting new flavors and textures. Plump prunes are simmered in a medley of spices, creating a rich and aromatic filling. Layers of creamy custard and crunchy meringue add depth and complexity to this elevated version of Prune Whip.
Prepare to be captivated by the harmony of flavors and textures in these two Prune Whip recipes. Whether you prefer the comforting simplicity of the classic or embrace the bold innovation of the modern twist, these dishes promise an unforgettable dessert experience.
PRUNE WHIP
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
Provided by Stewie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat together 3 egg whites with salt.
- Add the 6 Tbsp.
- sugar and beat until stiff.
- Fold in the prunes and lemon juice.
- Place in a casserole dish and place the dish in a pan of water.
- Bake at 350F for 30 minutes.
- Custard: Scald the milk in a double boiler.
- Beat together egg yolks, sugar and vanilla.
- Add this egg mixture slowly to the milk.
- Continue cooking to thicken.
- Serve the prune whip with the custard on top.
Nutrition Facts : Calories 160.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 100.1, Sodium 149.8, Carbohydrate 28.4, Fiber 1, Sugar 23.3, Protein 4.6
PRUNE WHIP
An old-fashioned classic, this one sure brings back the memories.
Provided by Meade Ferguson
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g
CLOSEST TO MOM'S PRUNE WHIP
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
Nutrition Facts : Calories 300 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
PRUNE WHIP OR PRUNE FOOL
This is very easy and good. Serve as a dessert by itself or spoon over ice cream or a slice of cake. Preparation time is included in the cooking time. Does not include chilling time.
Provided by Stella Mae
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix prunes and sugar and cook together in a double boiler until very prune mix is tender-- mush the prunes so sugar will mix well as the mixture cooks.
- After the prunes are cooked, put mixture into blender and blend well, then cover and refrigerate.
- When prune mixture is thoroughly chilled, fold in the beaten egg whites.
- Cover and return to the refrigerator until needed.
- When ready to serve, put prune mixture into small bowls.
- Whip the cream until it forms peaks, then spoon onto each dish of prune whip and serve.
- Note: you may wish to serve this as a "fool" -- an English dessert -- by folding the whipped cream into the mashed fruit.
Tips:
- To make the smoothest prune whip, use a food processor or blender to puree the prunes until they are completely smooth.
- If you don't have a food processor or blender, you can mash the prunes by hand using a fork or potato masher. However, this will take longer and may not result in a as smooth of a puree.
- For a lighter prune whip, use skim milk or low-fat milk instead of whole milk.
- You can add a variety of flavorings to your prune whip, such as vanilla extract, almond extract, or cinnamon. Experiment until you find a combination that you like.
- Prune whip can be served immediately or refrigerated for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Prune whip is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give prune whip a try.
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