Best 3 Clone Krafts Catalina Salad Dressing Recipes
If you're craving for a light, refreshing, and flavorful salad dressing, Kraft's Catalina Dressing is definitely worth trying. Originating from Catalina Island, California, this tangy and slightly sweet dressing is perfect for summer salads, grilled meats, or as a dipping sauce. Our article offers two versions of this classic dressing: a copycat recipe and a homemade version. The copycat recipe uses simple ingredients like ketchup, sugar, vinegar, and spices to create a dressing that's nearly identical to the original. The homemade version, on the other hand, is made from scratch using fresh ingredients like tomatoes, onions, and bell peppers. Both recipes are easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy dressing or a more flavorful homemade option, you're sure to find a recipe in this article that you'll love.
Here are our top 3 tried and tested recipes!
CLONE KRAFT'S CATALINA SALAD DRESSING
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 2 cups (approximately)
Number Of Ingredients 10
Steps:
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a lighter version of the dressing, you can use Greek yogurt instead of mayonnaise.
- If you want a sweeter dressing, you can add a little bit of honey or maple syrup.
- The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Kraft's Catalina salad dressing is a delicious and versatile dressing that can be used on a variety of salads, sandwiches, and wraps. It's also easy to make at home with just a few simple ingredients. With these tips, you can make a delicious Catalina salad dressing that will be sure to please everyone at your table.
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