Best 4 Clinkerdaggerbickerstaff And Petts Veggie Side Recipes
Calling all veggie lovers! Get ready to embark on a culinary journey with Clinkerdaggerbickerstaff & Petts Veggie Side, a delightful collection of plant-based recipes that will tantalize your taste buds and elevate your meals to new heights. From vibrant salads and hearty soups to savory bakes and delectable dips, this article offers a diverse range of dishes that cater to every palate and occasion.
Unleash your creativity with the vibrant and refreshing Spring Green Salad, featuring a symphony of fresh greens, crisp vegetables, tart berries, and a tangy dressing that awakens your senses. For a comforting and nourishing meal, dive into the aromatic Indian-Spiced Cauliflower Soup, where roasted cauliflower, fragrant spices, and creamy coconut milk come together in perfect harmony.
Indulge in the flavors of the Mediterranean with the Zucchini, Feta, and Pine Nut Bake, a delightful combination of tender zucchini, tangy feta cheese, and crunchy pine nuts, all enveloped in a golden crust. Experience a taste of the Orient with the vibrant Asian Slaw, a medley of shredded vegetables, nutty sesame seeds, and a sweet and tangy dressing that dances on your tongue.
Treat your taste buds to the lusciousness of the Roasted Red Pepper Dip, a smooth and flavorful spread that pairs perfectly with crispy crackers or fresh vegetables. And for a touch of indulgence, the decadent Chocolate Avocado Mousse awaits, a rich and creamy dessert that satisfies your sweet cravings while nourishing your body.
With Clinkerdaggerbickerstaff & Petts Veggie Side as your guide, you'll discover a world of flavors and textures that will transform your meals into unforgettable experiences. Embark on this culinary adventure today and let your taste buds be amazed!
CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
SPINACH BURRITO WITH VEGGIES
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using that as a filling here.
Provided by Dana Hayden, M.Ed.
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 2
Steps:
- 1. Take a warm spinach tortilla and put large spoonful or two or the veggie side filling in the middle of the tortilla.
- 2. Fold in sides and roll up into a burrito and eat.
CLINKERDAGGER'S BURNT CREME
Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
CLINKERDAGGER,BICKERSTAFF AND PETTS VEGGIE SIDE
For more background go to Tink's treats where she gives the history of this place. She also has the recipe for the house salad served there. Her link is http://tinkstreats.blogspot.com/2011/12/clinkerdagger-bickerstaff-petts-salad.html
Provided by Dana Hayden, M.Ed.
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.
- 2. Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
- 3. Add the zucchini pieces and saute for two minutes.
- 4. Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
- 5. OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can, buy your vegetables from a local farmers market or organic grocery store.
- Don't Overcook Your Vegetables: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp.
- Season Your Vegetables Generously: Vegetables need plenty of seasoning to bring out their flavor. Use a combination of salt, pepper, herbs, and spices.
- Cook Vegetables in Different Ways: There are many different ways to cook vegetables, so don't be afraid to experiment. You can roast, grill, sauté, steam, or boil them. Each cooking method will give your vegetables a slightly different flavor and texture.
- Serve Vegetables as a Main Course: Vegetables are not just side dishes. They can be delicious and satisfying main courses. Try making a vegetable stir-fry, curry, or soup.
Conclusion:
Vegetables are a delicious and nutritious part of a healthy diet. They are packed with vitamins, minerals, and antioxidants that can help protect your body from disease. By following these tips, you can cook vegetables that are flavorful, healthy, and satisfying.
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