Best 2 Cli Recipes
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INSTANT POT CHILI
A touch of coffee adds depth to this simple but nuanced under-an-hour chili.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Turn a 6-quart Instant Pot® to the normal saute setting and add the oil. When hot, add the ground chuck, chili powder and 1 teaspoon salt. Cook, stirring and breaking up the meat but still leaving some larger chunks, until browned, about 5 minutes. Stir in the garlic and onion and cook, stirring, 1 minute more. Add the tomatoes, beans, Worcestershire and coffee or cocoa and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Season with salt if needed and serve over rice with grated cheese, sour cream and pickled jalapeños.
FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use simple ingredients: The best recipes are often the ones with the fewest ingredients. This allows the natural flavors of the food to shine through.
- Don't be afraid to experiment: Cooking is all about experimentation. Try new ingredients, new flavor combinations, and new techniques. You never know what you might create!
- Pay attention to detail: Even the smallest details can make a big difference in the final dish. So, be sure to measure your ingredients carefully, follow the instructions closely, and take your time.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will be. So, whenever possible, use fresh, high-quality ingredients.
- Don't overcook your food: Overcooked food is tough and dry. So, be sure to cook your food for the correct amount of time.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that your family and friends will love. So, get in the kitchen and start cooking!
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