Best 3 Clericot Recipes

**Clericot: A Refreshing Summer Punch with Variations for Every Occasion**

Clericot, a classic French wine punch, is a delightful and refreshing beverage perfect for warm-weather gatherings. Typically made with white wine, fresh fruits, and a hint of sweetness, this versatile drink can be customized to suit any taste or occasion. From classic to modern, fruity to boozy, this article offers a collection of clericot recipes that cater to diverse preferences. Whether you're hosting a casual brunch, an elegant garden party, or a vibrant fiesta, these recipes will guide you in crafting the perfect clericot to complement your celebration. With easy-to-follow instructions and a variety of flavor combinations, discover the joy of creating this timeless punch that is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

CLERICO: SUMMER WHITE SANGRIA

Clerico: Summer White Sangria image

Provided by Food Network

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 11

Ingredients

2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional

Steps:

Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
At the last minute, add sugar, to taste and soda, if desired.

CLERICOT RECIPE - (4.5/5)

Clericot Recipe - (4.5/5) image

Provided by á-70335

Number Of Ingredients 8

Ingredients

Una garrafa de vino tinto de las que venden de 4 litros, o 3 de las de 1.800 ml. (No compren vinos caros cuando se van a mezclar con jugos o sodas).
1 manzana verde, 1 manzana roja y nueces picadas.
Alguna otra fruta a tu gusto que contraste, como mandarinas miniatura o moras azules.
2 litros de jugo de naranja.
1 litro de jugo de piña.
1 litro de agua mineral.
Jugo de limón.
1 taza de jarabe natural o granadina.

Steps:

1.- Coloca en una ponchera o vitrolero el vino tinto y dos litros de jugo (Uno de naranja y otro de piña). Un jugo déjenlo en reserva para los que deseen rebajar el clericot. Debe saber a vino con jugo o limonada no a jugos o a limonada con unas gotas de vino. 2.- Pica las manzanas descorazonadas y ponlas en agua helada con una cucharada de sal de mar para evitar que se oxiden. Deja 3 minutos, cuela y agrega al vino. Corta en cubitos la fruta elegida (melón o piña por ejemplo) y las nueces en trocitos y agrégalas. 3.- Agrega el jugo, previamente congelado, y revuelve para que lo enfríe. Endulza al gusto con el jarabe. Debe quedar un poco dulce y como les dije, "cargado" porque aún vamos a agregar el agua mineral al gusto hasta que quede a su entera satisfacción. (Este paso es opcional, pueden beberlo sin agregar agua mineral). 4.- Entre el vino, y los líquidos que agregarán (jugos y el agua mineral), debe quedar una proporción de mitad vino, y mitad de líquidos, incluyendo el jarabe. Así asegurarán el éxito de un buen clericot, que no sea jugos de fruta con un toque de vino. 5.- Agrega hielo al momento de servir cada copa, si el calor está muy fuerte y lo desean más fresco. Pero nunca, nunca agreguen hielo a sus bebidas si se van a quedar un buen rato preparadas, porque el resultado será una mezcla diluida de escaso sabor. Hagan hielo con la bebida misma o con agua simple, pero "decorando" con rodajas de fruta cítrica, cáscara de cítricos (Sin la parte blanca) o con cerezas sus bandejas de hielos.

CLERICO

Clerico image

Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour it into lidded jars to bring on a picnic.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 2h15m

Yield Makes about 10 cups (fruit and liquid)

Number Of Ingredients 9

Ingredients

2 bottles dry white wine, like Sauvignon Blanc
1/4 cup brandy
1 tablespoon fresh lemon juice
1/4 cup sugar
1 1/2 cups sliced peaches
1 cup sliced strawberries
1 cup halved seedless grapes
Thinly sliced banana
Ice

Steps:

To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one.

Tips:

For the best flavor, use fresh seasonal fruit. If you can't find fresh fruit, frozen fruit can be substituted.
Use a variety of fruits to create a complex and flavorful sangria. Some good choices include oranges, lemons, limes, grapes, strawberries, blueberries, and raspberries.
Add a splash of your favorite liqueur or brandy to give the sangria an extra kick.
If you're making a large batch of sangria, prepare it ahead of time and let it chill for at least 2 hours before serving. This will allow the flavors to meld and develop.
Serve the sangria over ice in a tall glass. Garnish with a slice of fruit or a sprig of mint.

Conclusion:

Clericot is a refreshing and flavorful punch that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and festive drink, give Clericot a try!