Best 4 Cleos Pumpkin Dog Biscuits Recipes
Calling all dog owners with furry best friends who deserve homemade treats! Get ready to spoil your canine companion with Cleo's Pumpkin Dog Biscuits, a delectable and nutritious snack that caters to their taste buds and dietary needs. Our recipe uses wholesome ingredients like pumpkin puree, oats, peanut butter, and a touch of honey, all blended harmoniously to create a delightful treat. With three variations to choose from – original, peanut butter, and carob – these biscuits offer a variety of flavors to satisfy even the most discerning canine palate. Whether you're looking for a guilt-free training reward or a special treat to show your love, Cleo's Pumpkin Dog Biscuits are sure to bring joy and wagging tails to your furry family member.
Here are our top 4 tried and tested recipes!
CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)
Provided by daiseyduck
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
PUMPKIN DOG BISCUITS
Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Yield Makes about 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
- Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.
CLEO'S PUMPKIN DOG BISCUITS
One of the many recipes floating around on Facebook. Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies and do not tolerate wheat.
Provided by insulin resistant c
Categories < 4 Hours
Time 1h10m
Yield 75 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.2, Sodium 14.8, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 0.6
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
Tips:
- Use ripe, fresh pumpkin for the best flavor.
- Be sure to puree the pumpkin until it is very smooth, with no lumps.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Roll out the dough to a thickness of about 1/4 inch.
- Use a biscuit cutter to cut out the biscuits, or you can use a sharp knife to cut them into squares or triangles.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake the biscuits for 15-20 minutes, or until they are golden brown.
- Let the biscuits cool completely before storing them in an airtight container.
Conclusion:
These pumpkin dog biscuits are a healthy and delicious treat that your furry friend will love. They are made with all-natural ingredients and are free from artificial preservatives and flavors. Plus, they are easy to make and can be stored for up to two weeks. So next time you're looking for a special treat for your dog, give these pumpkin dog biscuits a try.
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