Best 3 Cleones Nutmeg Cookies Recipes
Indulge in the delightful aroma and exquisite taste of Cleone's Nutmeg Cookies, a classic confection that has captivated taste buds for generations. Originating from the heart of Pennsylvania Dutch Country, these delectable treats are renowned for their delicate texture, warm nutmeg flavor, and charming appearance. With a history deeply rooted in tradition, Cleone's Nutmeg Cookies have become a beloved symbol of family gatherings, holiday celebrations, and cherished memories.
This article presents a collection of carefully curated recipes that pay homage to the original Cleone's Nutmeg Cookies while offering unique variations to suit diverse preferences. From the traditional recipe that stays true to the classic flavor profile to modern interpretations that incorporate innovative ingredients and techniques, there's a recipe here to satisfy every cookie enthusiast.
Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions, helpful tips, and beautiful photographs to guide you through the baking process. Step-by-step instructions ensure success, while detailed ingredient lists and precise measurements guarantee consistent results.
Embrace the nostalgia of Cleone's Nutmeg Cookies and embark on a delightful baking adventure. Experience the joy of creating these timeless treats, filling your home with the irresistible aroma of nutmeg and freshly baked goodness. Share the love with family and friends, and create lasting memories that will be cherished for years to come.
GRANDMA STAFFORD'S NUTMEG COOKIES
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
- In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
- Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.
CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Cut-Out Cookies
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
NUTMEG SUGAR COOKIES
The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh nutmeg: Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg.
- Cream the butter and sugar until light and fluffy: This will help the cookies to be chewy and tender.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help them to keep their shape and flavor.
Conclusion:
Cleone's Nutmeg Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their warm and spicy flavor, these cookies are sure to bring joy to your holiday season.
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