Best 6 Clementines Oatmeal Chocolate Chip Cookies Recipes
Indulge in a delightful culinary journey with our enticing Clementines Oatmeal Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with the essence of fresh clementines, lending a vibrant citrusy burst to each bite. The wholesome goodness of oatmeal adds a satisfying crunch, while luscious chocolate chips melt in your mouth, creating a harmonious balance of textures and flavors. But that's not all! This versatile recipe offers variations to cater to diverse preferences. For a vegan delight, substitute butter with your favorite plant-based alternative, ensuring everyone can savor these citrusy delights. Craving a gluten-free indulgence? Simply swap all-purpose flour for a gluten-free blend, creating a treat that accommodates dietary restrictions without compromising taste. Additionally, explore the wonders of our Oatmeal Chocolate Chip Cookies with Dried Cherries and Pecans, where sweet-tart cherries and earthy pecans join forces to create a symphony of flavors. Whichever variation you choose, these cookies promise an unforgettable experience, leaving you craving more.
Here are our top 6 tried and tested recipes!
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Clementine's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 9m
Yield 74 (2 inch) cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cream margarine with sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- Stir in oats.
- Fold in chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
- Transfer to wire cooling racks.
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they "set up". I would highly encourage the lower/lowest baking time. Up to you, forewarned though...
Provided by NcMysteryShopper
Categories Drop Cookies
Time 25m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
- Add vanilla and egg, mix on low speed until incorporated.
- Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
- Stir in oats.
- Fold in chocolate chips and walnuts.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-9 minutes for a chewy cookie.
- Bake 10-11 minutes for a crisp cookie.
- Cool one minute on a cookie sheet; remove to wire cooling racks.
- Store in tightly covered container.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate.
Provided by Ghirardelli
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.7 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 53.7 mg, Sugar 6.2 g
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate.
Provided by Ghirardelli
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.7 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 53.7 mg, Sugar 6.2 g
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate.
Provided by Ghirardelli
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.7 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 53.7 mg, Sugar 6.2 g
Tips:
- Use ripe clementines: The riper the clementines, the sweeter and more flavorful your cookies will be.
- Zest the clementines finely: This will help release the citrus flavor and distribute it evenly throughout the cookies.
- Use good quality chocolate chips: The better the chocolate chips, the better the cookies will taste. Opt for semi-sweet or dark chocolate chips for a richer flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help the cookies set quickly and prevent them from becoming too soft.
Conclusion:
These Clementines Oatmeal Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor, chewy texture, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
