Best 3 Clementines In Cinnamon Syrup Recipes
Indulge in a culinary journey with our delectable Clementines in Cinnamon Syrup, a delightful dessert that tantalizes the taste buds. This classic recipe, passed down through generations, showcases the perfect balance of sweet and tangy flavors. The tender clementines, delicately poached in a fragrant cinnamon-infused syrup, create a symphony of textures and flavors. Alongside the main recipe, we present two equally enticing variations: a boozy twist with Grand Marnier for a touch of sophistication, and a vegan-friendly version that caters to dietary preferences without compromising on taste. Whether you prefer the traditional, the boozy, or the vegan rendition, these recipes offer a delightful treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CLEMENTINES IN CINNAMON SYRUP
End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
- Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
- Divide clementines and syrup among 4 bowls.
CLEMENTINES IN GINGER SYRUP
Steps:
- Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
- Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
- Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
SPICED CLEMENTINE SYRUP
Provided by Rosie Schaap
Categories easy, sauces and gravies, dessert
Time 35m
Number Of Ingredients 6
Steps:
- In a large pan with a heavy bottom, combine clementine juice with other ingredients by stirring gently. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat, strain the liquid (discard the solids) and allow to cool before making the punch.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
Tips:
- Choose ripe, firm clementines with deep orange skin. Avoid any that are bruised or have soft spots.
- Use a sharp knife to score the clementines. This will help the syrup penetrate the fruit and create a more flavorful preserve.
- Simmer the clementines in the syrup for at least 30 minutes, or until the fruit is tender and the syrup has thickened. The longer you simmer the fruit, the more flavorful the preserve will be.
- Store the clementine preserve in a cool, dark place for up to 2 weeks. You can also freeze the preserve for up to 6 months.
Conclusion:
Clementines in cinnamon syrup is a delicious and easy-to-make preserve that can be enjoyed on its own or used as a topping for yogurt, pancakes, or ice cream. It's also a great way to use up any leftover clementines. So next time you find yourself with a few extra clementines, give this recipe a try. You won't be disappointed!
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