Best 4 Clementine Pomegranate Jello Salad Recipes

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**Clementine Pomegranate Jello Salad: A Refreshing and Festive Treat for Any Occasion**

Indulge in the vibrant flavors and textures of Clementine Pomegranate Jello Salad, a delightful dish that combines the sweetness of clementines, the tanginess of pomegranates, and the refreshing coolness of jello. Perfect for potlucks, picnics, or as a light and healthy dessert, this salad is not only delicious but also visually appealing with its vibrant colors and delightful presentation. With variations that include a creamy cottage cheese layer and a crunchy pecan topping, this recipe offers options to suit different tastes and preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this refreshing and festive salad that is sure to impress your family and friends at any occasion.

Let's cook with our recipes!

CLEMENTINE-POMEGRANATE JELLO SALAD



Clementine-Pomegranate Jello Salad image

A gelatin salad, or Jell-O mold, may seem retro, but when you make one from scratch, substituting fresh juice and fruit in place of artificial flavoring and color, it can be spectacular, making a great showpiece for a dinner party or buffet. This particular combination of tart clementine and sweet pomegranate is quite refreshing for a very light dessert, but it may also be served as a fruit salad.

Provided by David Tanis

Categories     custards and puddings, dessert

Time 4h20m

Yield 8 to 10 servings

Number Of Ingredients 10

About 2 1/2 tablespoons powdered gelatin (3 1/4-ounce packets)
1/2 cup cold water
1 cup boiling water
1/4 cup sugar
1/2 teaspoon salt
3 cups clementine juice, freshly squeezed from about 24 small clementines or tangerines
1/2 cup pomegranate seeds, plus more for garnish
2 cups clementine segments (from about 4 or 5 clementines), plus more for garnish
Mint leaves, for garnish
8 ounces crème fraîche or softly whipped unsweetened cream (optional)

Steps:

  • Put the gelatin in a saucepan and cover with cold water. Leave to soften and swell for about 5 minutes.
  • Add boiling water and stir mixture until smooth and free of lumps. (If necessary, set saucepan over low heat for a few minutes until completely dissolved.) Stir in sugar and salt to dissolve. Whisk gelatin mixture thoroughly into clementine juice.
  • Rinse a 6-cup bowl or mold with cold water and pour in mixture. Add pomegranate seeds and clementine segments. The pomegranate seeds will fall to the bottom, and the clementine segments will rise to the surface. (If you wish to have the fruit suspended in the gelatin, chill mixture until half-set, then stir in fruit.)
  • Cover and refrigerate for at least 4 hours, preferably 8 to 12 hours. You may prepare and chill the gelatin up to 2 days before serving.
  • To unmold, set bowl or mold in a container of warm water for 5 minutes, and use a table knife to loosen edges. Remove bowl from water, place a platter over bowl, invert and unmold. Cover with plastic wrap and refrigerate until ready to serve.
  • To serve, remove plastic wrap. Garnish with mint leaves and reserved pomegranate seeds and clementine segments. If desired, top each serving with a dollop of crème fraîche.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 137 milligrams, Sugar 12 grams

PIMENTO CHEESE JELL-O® SALAD



Pimento Cheese Jell-O® Salad image

This was a Christmas tradition at my Grandma Phillips'.

Provided by MOMINATION

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
½ cup white sugar
1 (8 ounce) package pimento cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  • Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  • Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 11.6 g, Sodium 465.3 mg, Sugar 32.2 g

POMEGRANATE GELATIN



Pomegranate Gelatin image

This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Number Of Ingredients 4

4 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup sugar
2 cups pomegranate juice
2 cups white cranberry juice

Steps:

  • In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
  • Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
  • To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.

CLEMENTINE, FETA & WINTER LEAF SALAD



Clementine, feta & winter leaf salad image

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Provided by Good Food team

Categories     Dinner, Starter

Time 20m

Number Of Ingredients 11

6-8 seedless clementines
2 heads red chicory
100g watercress
1 fennel bulb , halved, cored and very finely sliced
1 red onion , halved and finely sliced
200g feta cheese , cut into cubes
small handful parsley , finely chopped
juice 1 clementine
juice 1 lemon
4 tbsp olive oil
1 tsp caster sugar

Steps:

  • Whisk the dressing ingredients in a jug, season with salt and set aside.
  • To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Nutrition Facts : Calories 149 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • Choose firm, ripe clementines and pomegranates for the best flavor and texture.
  • Use a sharp knife to peel and segment the clementines. This will help to prevent the segments from breaking apart.
  • If you don't have time to peel and segment the clementines, you can use canned mandarin oranges instead.
  • Be sure to remove the white pith from the pomegranates before adding them to the salad. This will help to prevent the salad from becoming bitter.
  • If you don't have any fresh mint on hand, you can use dried mint instead. Just be sure to use a light hand, as dried mint can be quite strong.
  • Serve the salad chilled for the best flavor.

Conclusion:

Clementine Pomegranate Jello Salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.

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