Best 3 Clementine Mulled Cider Recipes

Indulge in the festive spirit with our delightful Clementine Mulled Cider, a heartwarming blend of sweet and tangy flavors. Let the zesty aroma of clementines, the warmth of spices, and the tangy bite of apples fill your kitchen as you craft this cozy beverage. Discover additional variations to suit your taste preferences, including a non-alcoholic version for those seeking a refreshing treat. Prepare to relish this comforting drink on chilly evenings or serve it as a special treat during holiday gatherings.

Here are our top 3 tried and tested recipes!

MULLED CIDER

Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CIDER

Mulled Cider image

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

UPDATED MULLED CIDER

Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories Drinks Recipes Cider Recipes

Yield 22

Number Of Ingredients 6

Ingredients

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

Tips:

Use a variety of spices to create a flavorful mulled cider. Common spices include cinnamon, cloves, nutmeg, and ginger.
Add citrus fruits for a refreshing twist. Oranges, lemons, and clementines are all good choices.
Use fresh or frozen fruit for the best flavor. If using frozen fruit, thaw it before adding it to the cider.
Simmer the cider over low heat for at least 30 minutes to allow the flavors to meld.
Serve the cider warm with a garnish of fresh fruit or a cinnamon stick.

Conclusion:

Clementine mulled cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or tart, there is a clementine mulled cider recipe out there for you. So gather your ingredients and give it a try!