Best 4 Clementine Cosmo Recipes
Indulge in a delightful citrusy experience with the Clementine Cosmo, a vibrant cocktail that embodies the essence of sunshine and cheer. This refreshing libation combines the sweet and tangy flavors of clementines with vodka, Cointreau, and lime juice, resulting in a perfectly balanced and invigorating drink. Garnished with a clementine twist, this cocktail is not only visually appealing but also offers a burst of zesty flavor with each sip. Alongside the Clementine Cosmo, discover variations of this classic recipe, including the Clementine-Ginger Cosmo, which adds a spicy kick with fresh ginger, and the Clementine-Pomegranate Cosmo, which boasts a beautiful ruby hue and a touch of tartness from pomegranate juice. These variations offer unique twists on the original, catering to diverse preferences and adding excitement to your cocktail repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CLEMENTINE COSMOS
I was watching a Claire Robinson holiday show; she does the "5 Ingredients or Less" show on the food channel. I had just purchased a crate of clementines at the store that day and happened to stumble on this episode where she mentioned the crates of clementines available during the holidays. I never associated them with the holidays before and now I'm so glad I know since I come across a lot of clementine recipes on 'Zaar and haven't always been able to find them. In case you're counting, this does have 5 ingredients if you ignore the water and garnish! Happy holidays! Cheers!
Provided by mersaydees
Categories Beverages
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chill 6-8 martini glasses by filling with ice and water. Set aside while you prepare the beverage.
- To make simple syrup, add sugar and water to medium saucepan. Juice the clementine quarters into the pan by squeezing them and then drop the spent rinds into the pan. Simmer until thickened, about 10 minutes. Strain into a glass measuring cup and set aside to cool.
- To make the cosmos, place the cooled clementine simple syrup into a cocktail pitcher. Add the cranberry juice, lime juice, and vanilla vodka. Cover the pitcher and shake vigorously to blend or stir vigorously. Pour into empty chilled martini glasses.
- Garnish with a slice of clementine and serve.
Nutrition Facts : Calories 299.2, Fat 0.1, Sodium 2.7, Carbohydrate 44.2, Fiber 0.9, Sugar 41.4, Protein 0.5
CLEMENTINE COSMO
Steps:
- Chill 4 martini glasses by filling each with ice and cold water. Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously. Empty the martini glasses of ice water and strain the mixture between the 4 glasses. Float a slice of clementine in each glass and serve immediately.
CANDIED CLEMENTINES
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Provided by John Willoughby
Time 3h30m
Yield About 18 to 24 slices
Number Of Ingredients 2
Steps:
- In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
- Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
- When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams
CLEMENTINE MARTINI
This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes about 10
Number Of Ingredients 4
Steps:
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein
Tips:
- Use fresh clementines: Fresh clementines will give your cosmo a brighter, more vibrant flavor. You can find clementines in most grocery stores during the winter months.
- Choose a good quality vodka: The vodka you use will make a big difference in the flavor of your cosmo. Look for a vodka that is smooth and has a clean taste.
- Don't be afraid to experiment: There are many ways to make a clementine cosmo. You can add different juices, liqueurs, or herbs to create a unique and delicious drink.
- Garnish your cosmo with a twist of clementine: This will add a pop of color and flavor to your drink.
Conclusion:
The clementine cosmo is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new drink to try, give the clementine cosmo a try.
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