Best 2 Clementine And Roasted Beet Salad Recipes
**Indulge in a Symphony of Flavors: Clementine and Roasted Beet Salad Recipes**
When the vibrant colors of citrus fruits meet the earthy sweetness of roasted beets, a culinary masterpiece is born. Clementine and roasted beet salads are a delightful fusion of flavors, textures, and nutrients. This article presents a collection of tantalizing recipes that showcase the versatility of these two ingredients. From simple and refreshing salads to hearty and flavorful mains, each recipe offers a unique take on this delightful combination.
**Clementine and Roasted Beet Salad with Goat Cheese and Candied Walnuts:** This classic salad features roasted beets, clementines, goat cheese, and candied walnuts, all tossed in a tangy vinaigrette. The creamy goat cheese adds a touch of richness, while the sweet crunch of candied walnuts provides a delightful contrast to the earthy beets and citrusy clementines.
**Warm Clementine and Roasted Beet Salad with Quinoa:** For a hearty and satisfying meal, try this warm salad featuring roasted beets, clementines, quinoa, and a drizzle of tangy balsamic vinegar. The quinoa adds protein and texture, making this salad a complete and balanced meal.
**Roasted Beet and Clementine Salad with Feta and Pistachios:** This vibrant salad combines roasted beets, clementines, feta cheese, and pistachios, drizzled with a honey-lemon vinaigrette. The salty feta cheese and nutty pistachios add a delightful dimension to this colorful salad.
**Clementine and Roasted Beet Salad with Arugula and Avocado:** For a light and refreshing option, try this salad featuring roasted beets, clementines, arugula, and avocado, tossed in a citrus vinaigrette. The peppery arugula and creamy avocado add a layer of complexity to this refreshing salad.
**Clementine and Roasted Beet Salad with Lentils and Tahini Dressing:** This hearty salad combines roasted beets, clementines, lentils, and a creamy tahini dressing. The lentils add a boost of protein and fiber, making this salad a nutritious and satisfying meal.
Explore these delightful recipes and discover the endless possibilities of combining clementines and roasted beets. From simple side dishes to hearty main courses, these salads offer a burst of flavor and nutrition that will tantalize your taste buds and leave you craving for more.
CLEMENTINE AND ROASTED BEET SALAD
This beautiful roasted beet jeweled citrus and endive salad recipe has Christmas side dish written all over it!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Remove greens from beets, leaving about 1/2 inch of stem. Do not trim or cut root. Wash beets well. Tightly wrap beets in double layer of foil; place on cookie sheet. Roast 45 minutes to 1 hour or until tender. Let beets stand 30 minutes or until cool enough to handle; peel and cut into wedges (discard stem and root ends).
- In small bowl, mix vinaigrette ingredients with wire whisk.
- In large bowl, toss endive and half of the vinaigrette. Divide among 10 salad plates. Arrange roasted beets, clementines and almonds over endive. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
ROASTED BEET AND CLEMENTINE SALAD
"This special salad is beautiful with its jewel-toned colors," remarks Marie Sheppard from Chicago, Illinois. "Fresh fennel adds great texture to the smooth beets."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place beets on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with 2 tablespoons oil. Fold foil around beets and seal tightly. Place on a baking sheet. Bake at 400° for 40-50 minutes or until tender. Cool., Meanwhile, in a small bowl, combine egg white and pepper; add hazelnuts and toss to coat. Transfer to a 9-in. square baking pan coated with cooking spray. Bake for 10-12 minutes or until golden brown, stirring twice. Cool on a wire rack., In a small bowl, combine the vinegar, shallot, thyme and salt. Gradually whisk in remaining oil., Peel and thinly slice beets. Line four individual salad bowls with lettuce; top with beet and clementine slices. Sprinkle salads with fennel and hazelnuts; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 368 calories, Fat 35g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right ingredients: Use fresh, ripe clementines and beets for the best flavor. Look for beets that are firm and smooth, without any blemishes. Choose clementines that are brightly colored and heavy for their size.
- Roast the beets properly: Roasting the beets brings out their natural sweetness and intensifies their flavor. To ensure even cooking, cut the beets into uniform-sized pieces. Toss the beets with olive oil, salt, and pepper before roasting to help them caramelize.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time, which saves time on busy weeknights. Simply whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl. Store the dressing in the refrigerator for up to 3 days.
- Assemble the salad just before serving: This salad is best when served fresh. Assemble the salad just before serving to prevent the clementines from wilting.
Conclusion:
This clementine and roasted beet salad is a delicious and healthy dish that is perfect for any occasion. The combination of sweet clementines, earthy beets, and tangy dressing creates a flavor combination that is both refreshing and satisfying. This salad is also a great source of vitamins and minerals, making it a healthy addition to any diet.
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