Best 2 Clemencello Clementine Liqueur Recipes

Indulge in the delightful flavors of homemade Clementine Liqueur, a refreshing and aromatic spirit that captures the essence of the Mediterranean. This traditional Italian liqueur, also known as "Clemencello," originates from the sun-kissed region of Campania, where the vibrant clementines are at their peak of sweetness. With its bright citrus notes, hints of orange zest and a touch of sweetness, Clementine Liqueur is not just a digestif but also a versatile ingredient for crafting invigorating cocktails, adding a vibrant splash of flavor to desserts and even enriching marinades for grilled dishes. Embark on a culinary journey as we delve into the secrets of crafting this delectable liqueur. Discover the classic recipe using fresh clementines, vodka, and simple syrup, along with variations that introduce intriguing flavors like ginger, vanilla, and even a touch of chili pepper.

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CLEMENCELLO

Clemencello image

This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift - but make sure to start it in good time, as it needs at least 15 days to infuse.

Provided by delicious. magazine

Categories Make-ahead Christmas dessert recipes

Time 17m

Yield Makes about 1.5 litres

Number Of Ingredients 3

Ingredients

16 clementines (unwaxed if possible)
1 litre 100 proof vodka (50 per cent alcohol by volume - you can use 40 per cent but it won't keep as long)
250g granulated sugar

Steps:

Wash the clementines well, then gently grate off the zest, taking care not to press so hard as to go through the skin and into the fruit.
Put the zest in a large, sterilised, sealable jar and pour over half the vodka. Seal and set aside somewhere cool for about 5 days, giving the jar a shake every now and then.
Put 280ml water and the sugar in a saucepan and heat gently until the sugar has completely dissolved. Bring to the boil, then remove from the heat and leave to cool completely. This is important because if the syrup is warm it will result in a cloudy liqueur.
Pour the clementine-infused vodka through a sieve lined with 3 layers of muslin into a jug, then mix with the remaining vodka and (cold) sugar syrup. Pour the mixture into cold, sterilised bottles, seal tightly with corks or airtight lids, then set aside in a cool, dark place for 10 days before using.
To serve as a liqueur, chill in the freezer for several hours before drinking, then pour into small glasses.

Nutrition Facts : Calories 53kcals, Fat none, Protein none, Carbohydrate 4.4 (4.2g sugars), Fiber none

CLEMENTINE LIQUEUR (LIQUORE AL MANDARINO)

Clementine Liqueur (Liquore Al Mandarino) image

This comes courtesy of DH's Italian cousin, Teresa. It has to be made 6+ months in advance, but is worth the wait. Posting now in autumn as pretty soon clementines will be flooding the market. Prep time doesn't include the long wait.

Provided by Elisabetta47

Categories Beverages

Time 20m

Yield 1 liter bottle, 15-20 serving(s)

Number Of Ingredients 4

Ingredients

12 clementines
1/2 liter grain alcohol (2 1/4 cups)
300 g sugar (1 1/4 cups)
1/2 liter water, warm (2 1/4 cups)

Steps:

Peel the clementines, without any white pith & slice roughly.
Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).
Add the clementine peel.
Leave to seep for 7 days, in the dark.
After a week, dissolve the sugar in the warm water.
Add the water to the clementine brew.
Let it rest, undisturbed for 6 - 7 months.
Serve chilled.

Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 1.8, Carbohydrate 27.1, Fiber 1, Sugar 25.4, Protein 0.5

Tips:

Use ripe, juicy clementines for the best flavor.
Zest the clementines before juicing them to get the most flavor.
Use a food processor to make the clementine purée. This will help to extract as much flavor from the clementines as possible.
Let the clementine liqueur age for at least 2 weeks before drinking. This will allow the flavors to meld and develop.
Serve the clementine liqueur chilled or over ice.
Garnish the clementine liqueur with a clementine twist or a sprinkle of canela.

Conclusion:

Clementine liqueur is a delicious and easy-to-make liqueur that is perfect for any occasion. It is a great way to use up leftover clementines and is also a great gift idea. The sweet, citrusy flavor of the clementines makes this liqueur a refreshing and enjoyable drink. Whether you enjoy it on its own, in a cocktail, or as a dessert topping, clementine liqueur is sure to please.