Best 2 Clear Tomato Soup With Herb Crepes Recipes

Indulge in a culinary journey with our Clear Tomato Soup with Herb Crepes, a symphony of flavors that will tantalize your taste buds. This classic French dish features a澄清的番茄汤bright-red, flavorful tomato broth, meticulously clarified to achieve an elegant transparency. The accompanying herb crepes, bursting with the aromatic essence of fresh herbs, serve as the perfect accompaniment, providing a delightful contrast in texture and flavor.

In addition to the main recipe, we also provide variations to suit your preferences. Experiment with a creamy tomato soup, enriched with cream or coconut milk for a velvety texture. Or, if you prefer a spicy kick, try our spicy tomato soup, infused with the warmth of chili peppers. Craving a vegetarian delight? Our vegetable clear soup offers a medley of fresh vegetables simmered in a flavorful broth.

And for those seeking a sweet treat, our cherry tomato jam recipe is sure to satisfy your sweet cravings. This versatile jam, bursting with the natural sweetness of cherry tomatoes, can be enjoyed on toast, scones, or as a glaze for grilled meats.

So, gather your ingredients, don your apron, and embark on a culinary adventure with our Clear Tomato Soup with Herb Crepes and its delightful recipe variations. Treat your palate to a symphony of flavors and textures that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CREAMY HERBED TOMATO SOUP

Creamy Herbed Tomato Soup image

No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup tomato paste
3/4 cup nonfat dry milk powder
3 tablespoons all-purpose flour
2 cups 2% milk

Steps:

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.

Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

HERBED TOMATO SOUP

Herbed Tomato Soup image

Crostini accompanies this herbed tomato soup with basil.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes about 8 cups

Number Of Ingredients 11

Ingredients

1/4 cup plus 2 tablespoons olive oil
2 medium onions, coarsely chopped
12 large garlic cloves
2 celery stalks, coarsely chopped
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons coarsely chopped fresh lovage, or celery leaves
1 tablespoon plus 1 teaspoon coarse salt
6 pounds tomatoes, chopped
1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
1/2 cup thinly sliced fresh basil leaves
Crostini, for serving

Steps:

Heat oil in a large pot over medium heat. Add onions, garlic, celery, parsley, lovage, and salt. Cook, stirring, until onions are translucent, about 5 minutes. Stir in tomatoes and stock; bring to a boil. Reduce heat; simmer until tomatoes are soft and mixture is slightly reduced, 15 to 20 minutes. Stir in basil; cook until fragrant, about 5 minutes.
Pass soup through the medium plate of a food mill set over a large bowl; discard solids. Reheat; serve with crostini.

Tips:

For the clearest broth, use ripe, blemish-free tomatoes. Avoid tomatoes with bruises or cracks, as these can release unwanted flavors into the broth.
To easily peel the tomatoes, score an "X" on the bottom of each tomato and blanch them in boiling water for 30 seconds. The skins will then slip off easily.
Use a variety of herbs to infuse the broth with flavor. Some good choices include basil, thyme, oregano, and parsley.
To make the crepes, be sure to use a non-stick skillet and cook them over medium heat. This will prevent them from sticking and burning.
When filling the crepes, be sure to spread the tomato mixture evenly and thinly. This will ensure that they cook evenly.

Conclusion:

This clear tomato soup with herb crepes is a delicious and refreshing dish that is perfect for a light lunch or dinner. The broth is flavorful and light, and the crepes are delicate and flavorful. This soup is also a good source of vitamins and minerals, making it a healthy and satisfying meal.