Best 4 Clear Tomato Basil Soup Recipes
**Clear Tomato Basil Soup: A Culinary Journey Through Freshness and Simplicity**
Indulge in the delightful simplicity of Clear Tomato Basil Soup, a culinary symphony of garden-fresh tomatoes, aromatic basil, and a whisper of garlic. This vibrant soup, with its delicate balance of sweet and tangy flavors, is a testament to the power of fresh ingredients and the art of minimalist cooking.
In this comprehensive guide, we present two irresistible variations of this classic soup – a traditional stovetop method for those who cherish the art of slow cooking, and an innovative Instant Pot version for the convenience-seekers. Both recipes are meticulously crafted to deliver a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Our traditional stovetop recipe takes you on a culinary journey through the countryside, where sun-ripened tomatoes are simmered with fragrant basil, a touch of garlic, and a hint of vegetable broth to create a symphony of flavors. The slow cooking process allows the ingredients to meld together, resulting in a rich and velvety soup that warms the soul.
For those who prefer a quicker route to culinary satisfaction, our Instant Pot version is a lifesaver. This modern marvel of kitchen technology transforms fresh tomatoes, basil, garlic, and vegetable broth into a delectable soup in a matter of minutes. The high pressure of the Instant Pot intensifies the flavors, creating a soup that is both vibrant and comforting.
Whether you choose the traditional stovetop method or the convenience of the Instant Pot, you'll be rewarded with a Clear Tomato Basil Soup that embodies the essence of summer's bounty. Its vibrant red hue, enticing aroma, and symphony of flavors will transport you to a sun-drenched garden, where the taste of pure, unadulterated ingredients shines through.
TOMATO BASIL SOUP
After just one taste of this slightly sweet tomato and herb soup, my family never went back to canned soup again! I adapted this recipe from one I seen in an old cookbook. -Chris Baker of South Lake Tahoe, California
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally. Remove from the heat and cool slightly., In a blender, place 1/2 broth and the cooled vegetables; cover and process until blended. Return to the Dutch oven. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. , Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Reduce heat to low. Gradually stir in evaporated milk; heat through (do not boil).
Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 1004mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein.
TOMATO BASIL SOUP
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
- Heat soup over medium-high heat until hot, about 5 minutes more.
Nutrition Facts : Calories 270 calories, Carbohydrate 10.1 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 15.8 g, Sodium 747.3 mg, Sugar 5.8 g
CLEAR TOMATO-BASIL SOUP
Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe comes from Laocook.com.
Provided by threeovens
Categories Clear Soup
Time 12h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.
- Taste and adjust seasonings.
- Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.
- Spoon into individual serving bowls and garnish as desired.
Nutrition Facts : Calories 145.9, Fat 1.4, SaturatedFat 0.2, Sodium 615.5, Carbohydrate 32.5, Fiber 8.2, Sugar 23.8, Protein 6
CLEAR TOMATO SOUP
This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a "free meal" so to speak. So, this meal is three things: economical, efficient, and comforting to eat.
Provided by alice Dave
Categories Clear Soup
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a saucepan and cook on medium heat.
- Let it cook to thicken up a little and for the flavors to mature.
- Serve with cheesebread or Croutons.
- I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
- I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!
Nutrition Facts : Calories 112.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1333.3, Carbohydrate 21.5, Fiber 2.2, Sugar 17.3, Protein 3.9
Tips:
- For the best flavor, use ripe, in-season tomatoes.
- If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
- To make the soup creamier, you can blend it with an immersion blender or transfer it to a blender and blend it until smooth.
- If you want a more flavorful soup, you can roast the tomatoes before making the soup.
- To make the soup ahead of time, you can make it up to 3 days in advance and store it in the refrigerator.
- You can also freeze the soup for up to 3 months.
Conclusion:
This clear tomato basil soup is a delicious and refreshing soup that is perfect for a summer meal. It is also a great way to use up ripe tomatoes. The soup is easy to make and can be ready in about 30 minutes. Serve it hot or cold, and enjoy!
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