Best 5 Clean Out Your Extra Cheese Cheese Spread Recipes
In the realm of culinary delights, cheese spread stands out as a versatile and delectable treat that can elevate any occasion. From casual gatherings to sophisticated soirées, this creamy, flavorful concoction has the power to transform ordinary meals into extraordinary culinary experiences. Whether you're a seasoned cheese enthusiast or a novice explorer of dairy delights, this article presents a treasure trove of cheese spread recipes that cater to diverse tastes and preferences. From classic and comforting to unique and adventurous, these recipes promise to delight your palate and leave you craving more. Get ready to embark on a delectable journey as we unveil the secrets behind crafting the perfect cheese spread, guaranteed to make you the star of any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHEESE SPREAD
Steps:
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g
CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Provided by NewEnglandDeb
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put all cheese bits into your food processor.
- Pulse until spreadable consistency.
- You can add garlic if you like.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
Tips:
- Choose the Right Cheese: Opt for a flavorful, spreadable cheese like cream cheese, Boursin, or goat cheese.
- Use Fresh Herbs and Spices: Elevate the flavor profile with fresh herbs like chives, cilantro, rosemary, or basil. Add a pinch of garlic powder, onion powder, or paprika for an extra kick.
- Add a Touch of Sweetness: Balance the flavors with a hint of sweetness from honey, maple syrup, or fruit preserves.
- Incorporate Nuts or Seeds: Add a delightful crunch and texture with chopped walnuts, pecans, or sunflower seeds.
- Use High-Quality Ingredients: Fresh, top-notch ingredients will make a world of difference in the final product.
- Experiment with Different Combinations: Don't be afraid to mix and match flavors to create unique and delicious cheese spreads.
Conclusion:
Homemade cheese spreads are a versatile and flavorful addition to any gathering. Whether you're hosting a party, packing a lunch, or simply looking for a tasty snack, these cheese spreads offer endless possibilities. With a few simple ingredients and a touch of creativity, you can create a spread that's sure to delight your taste buds. So, gather your favorite cheeses, herbs, spices, and accompaniments, and embark on a culinary journey to create mouthwatering cheese spreads that will be the highlight of any occasion.
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